Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade instant taco š® (leftover chapati/wheat bread). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Instant Taco š® (leftover chapati/wheat bread) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Homemade Instant Taco š® (leftover chapati/wheat bread) is something that I have loved my entire life. They are fine and they look wonderful.
Taco belongs to Mexico originally but today, it is baked and enjoyed globally. Let's check out the ingredients for taco step by step. Make TACOS in India style with leftover Rotis chapatis at home.
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade instant taco š® (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Instant Taco š® (leftover chapati/wheat bread):
- Get 6 Leftover chapatis
- Take 1 big potato - boiled, peeled & mashed well
- Take 2 medium potatoes - boiled, peeled & mashed well
- Take 3 small potatoes - boiled, peeled & mashed well
- Prepare As needed Cheese of choice; grated
- Get 1 medium onion diced
- Make ready 1 tsp red pepper flakes (as needed; optional)
- Take To taste Salt
- Make ready As needed Tabasco Smoked Paprika sauce (optional)
- Get 5 gms Crushed red pepper or as per preference
Indian Chapati is a flatbread recipe made with whole wheat flour similar to the whole wheat tortilla. You can serve this homemade chapati with Indian food. This simple easy and effortless recipe will get you hooked onto the Indian Chapati Instantly. When you make taco meat in an Instant Pot , not only does it cook the meat quickly, I feel like it also intensifies the flavors of the seasonings that I use.
Steps to make Homemade Instant Taco š® (leftover chapati/wheat bread):
- To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes.
- Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco.
- Repeat with remaining chapatis. Serve hot with tomato ketchup.
I enjoy making and eating traditional tacos but when it comes to leftovers I try to be creative by using the meat in breakfast tacos with eggs and. I made this recipe a while back and just now got time to post it. Many of you have been asking me to post recipe to put in lunchbox for kids and I can tell you this is perfect for that. This is a great recipe for leftover roti or chapati. looks tempting. nice way to use leftover chapattis. Are you guys on that bandwagon?
So that is going to wrap it up with this exceptional food homemade instant taco š® (leftover chapati/wheat bread) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
