Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, bratwurst and coleslaw. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Delicious sausages made with premium ingredients. Cut bratwurst in half lengthwise; set aside and keep warm. Remove from the heat; stir in sour cream.
Bratwurst and Coleslaw is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Bratwurst and Coleslaw is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook bratwurst and coleslaw using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bratwurst and Coleslaw:
- Take 1 package Bratwursts
- Make ready 1 package coleslaw mix or:
- Get 1 head lettuce or cabbage, or:
- Get 1/2 large zucchini and
- Prepare 2 large carrots
- Get vinegar based coleslaw dressing
Add the coleslaw mix, garlic, ginger, and soy sauce to the skillet with the sausage. Remove from the heat and top with the green onions and drizzle with sesame oil. Once the sausage is done and removed from the pan, sauté the garlic for a quick minute until golden. Add the shredded cabbage, salt, pepper, and crushed red pepper flakes. (You can omit the red pepper to keep it really mild.) When you first add the cabbage it will completely fill the pan and you may wonder how it will all fit.
Steps to make Bratwurst and Coleslaw:
- Prepare coleslaw mix as directed on package. If making fresh coleslaw, shred your lettuce or cabbage and add it to a bowl. Mix in coleslaw dressing as you go. If using zucchini and carrots, put them through a cheese grader until they turn into long thing pieces. Mix coleslaw dressing into the cut pieces thoroughly.
- Cook bratwurst in the bbq until they are well done. If cooking indoors, preheat the oven to 415 degrees. Cook the brats covered for 20 minutes, cutting into one afterwards to check for doneness. Throw in the microwave for a minute if not quite done.
- Serve the brats over the coleslaw, or add to a hot dog bun and top with the slaw. Enjoy!
Sprinkle with soy sauce, garlic powder and pepper. In a heavy-bottomed pot (a cast iron braising pot, if you have one) over medium-high heat, add olive oil, sausage and bacon. Chop/slice the sausage, cabbage, and onion. Remove sausage from skillet and drain on paper towels if needed. For plain servings, server brats in bun without the slaw.
So that’s going to wrap it up with this exceptional food bratwurst and coleslaw recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
