Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steamed hotdogs with coleslaw. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steamed Hotdogs With Coleslaw is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Steamed Hotdogs With Coleslaw is something that I have loved my entire life. They are nice and they look wonderful.
Steamed Hotdogs With Coleslaw Delish refreshing way to enjoy your hot dogs. Boil hot dogs in water, place one in steamed bun top with generous amounts of slaw and enjoy. Grill, steam or boil the hot dogs.
To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed hotdogs with coleslaw using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Hotdogs With Coleslaw:
- Get hotdogs
- Take 1 packages of bun length hot dogs, use your favorite brand
- Prepare 3 1/2 cup coleslaw
- Prepare 1/2 cup shredded white onion
- Take 1 tsp brown mustard
- Take 1/2 tsp salt
- Get 1/2 tsp onion powder
- Make ready 1 tbsp rice vinegar
- Make ready 3/4 cup mayonnaise
- Take 1/4 tsp ground black pepper
- Get 8 hot dog buns
I wanted to re-create it at home, steam the dogs and the buns, but the sticking point was the cabbage topping. Great shot, how do you get the fries looking to sharp in the photo? They look so real, almost feels like I could grab one and dip it in the catchup!! Steamed hot dogs should not be brown; steamed hot dogs should be the color of Bazooka bubble gum.
Instructions to make Steamed Hotdogs With Coleslaw:
- In a steamer, steam hot dogs for 5 minutes.
- In a large bowl add all other ingredients (other than buns) and mix well.
- Place hot dogs in buns and top generously with coleslaw.
- A great way to enjoy your dogs!
- Recipe by taylor68too
Nathan's recipe also calls for steaming the hot dogs in the water (which is called boiling in most circles)—this method would no doubt lead to all of the same woes of boiling (burst casing, wet rolls due to residual water left on hot dogs). Place the slaw in the refrigerator for a couple of hours. Remove, toss again, and salt to taste. Transfer to a serving bowl, head to the table. And yes it came from a church cookbook.
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