Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried rice,peppered liver and sausage with coleslaw. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If you like this video please like subscribe and leave comment. Smoky kielbasa sizzled with sweet bell pepper, onions and garlic in vibrant tomato sauce. This quick and easy sausage, pepper and rice skillet is downright delicious!
Fried rice,peppered liver and sausage with coleslaw is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Fried rice,peppered liver and sausage with coleslaw is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook fried rice,peppered liver and sausage with coleslaw using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried rice,peppered liver and sausage with coleslaw:
- Take 1 cup rice
- Take 1 big each of red,green and bonnet peppers
- Prepare 1 large onion
- Take 2 medium carrots
- Make ready 5 fingers of Green beans
- Prepare 2 and half tbspn Butter
- Get Curry,thyme(to taste)
- Get 2 seasoning cubes
- Get For the liver sauce;
- Get Liver
- Take Sausages
- Get Bonnet pepper
- Prepare Onions
- Make ready Coleslaw;
- Make ready Cabbage
- Take Carrots
- Take Onions(optional)
- Take Egg
- Make ready Mayonnaise
Chinese sausage is pronounced lop cheung or lop cheong in Cantonese. Lop means "preserved" and cheung means "sausage." Written as θ θ , it is pronounced. Make the rice, in a medium saucepan combine the rice and chicken stock. Bring to a boil, reduce Meanwhile heat oil in a heavy-bottomed saute pan over medium-high heat.
Steps to make Fried rice,peppered liver and sausage with coleslaw:
- Parboil the rice,drain and keep aside,cut the veggies,in a heated pan,add butter then the rice and veggies,stir fry for abt 5 mins
- Add 2 cups of water to the fried rice,cut the bonnet pepper into two halves and add,put in the seasoning and spices and cover till the water is absorbed
- For the sauce,cut the liver and sausage,fry and keep aside
- In a pan,add oil and fry then add In the sausages and liver, seasoning cubes and a little sprinkle of water,allow for abt 2 mins then stir fry till done
- Shred the cabbage and carrots add a little onions then mix in mayo
- Cut the top of the boiled egg,remove the yolk and fill in the coleslaw in the egg
Add the cooked rice and parsley and stir thoroughly. Taste and season with salt and pepper, if necessary. This is an easy to prepare fried rice dished passed down by my Japanese mother. Season with pepper, and stir in green onions just before removing from the heat. Instead of sausage, this rice works well with chicken, beef, shrimp, etc.
So that’s going to wrap this up with this special food fried rice,peppered liver and sausage with coleslaw recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
