Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried rice with peppered goat meat and coleslaw. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried rice with peppered goat meat and coleslaw is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fried rice with peppered goat meat and coleslaw is something that I have loved my whole life.
Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice. Looking for a delicious and simple goat fried rice recipe? this video will teach you how to make goat fried rice.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried rice with peppered goat meat and coleslaw using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried rice with peppered goat meat and coleslaw:
- Get 2 cups par boiled rice
- Take 2 big bell peppers
- Prepare 1 bunch runner beans
- Take 1 can sweet corn
- Prepare 5 sticks carrots
- Make ready 1 spoon Cameroon pepper
- Get 2 spring onions
- Prepare 1 large onion bulb
- Take Low sodium soy sauce
- Prepare Oyster sauce
- Prepare 1/2 kilo of goat meat
- Prepare 8 pieces atarodo
- Get cubes Stock
- Get 3 spoons curry powder
- Make ready 3 spoons dried thyme
- Get 1 spoon rosemary
- Prepare 2 spoons salt
- Make ready 1 spoon dried ground turmeric
- Prepare 3 sausages or 1/2 kilo of liver
- Prepare 2 spoons Mimosasplace Garlic-Ginger paste
Goat meat is the most widely consumed meat in the world. Read on to learn more about nutrition facts, cooking tips, and recipes for Goat Meat! The sweetness of the goat meat lends itself very well to coconut milk, basil, dried chili pepper and ginger. And what about fried goat meat?
Steps to make Fried rice with peppered goat meat and coleslaw:
- Par boil the rice, preferably the previous day and store in the refrigerator.
- Chop the veggies and season with 1 stock cube and a pinch of salt. Keep in the refrigerator
- Wash and season the goat meat with 2 stock cubes,onions, a spoon of curry powder, a spoon of Mimosasplace Garlic-Ginger paste, thyme and a pinch of salt. Do not add water. Boil on low heat, the juices in the meat will boil the meat. Add half a cup of water when the juices dry up and steam till meat is cooked.
- Prepare coleslaw by grating cabbage, carrots, cucumbers and green bell peppper together. Mix with dressing of choice and keep in refrigerator.
- Put a clean pan on medium heat and pour in 4 spoons of vegetable oil. Allow to heat up then add onions, chopped sausages or chopped liver (cooked) and a spoon of Mimosasplace Garlic-Ginger paste. Stir till onions become transparent then add the chopped veggies and sweet corn. Add the Cameroon pepper, curry powder, turmeric, thyme and rosemary.
- Stir to combine then add the parboiled rice, soy sauce, oyster sauce and a spoon of meat stock. Stir properly, increase the heat to fry the rice. Taste for seasoning, adjust if necessary and set aside.
- For the peppered goat meat, blend the atarodo and onions together and set aside. Put a clean pan on medium heat and add some oil, chopped onions and the blended pepper mix. Season with curry and rosemary and allow to fry properly. Once the sauce is dry, add the cooked goatmeat and a spoon of the stock. Stir properly and taste for seasoning. Allow to simmer on low heat for 2 minutes to allow the sauce penetrate the meat properly. Turn off the heat and sprinkle on some chopped spring onions.
- Serve the fried rice with the delicious peppered goat meat and a side of coleslaw.
- Enjoy!
Mandi rice or Mandhi rice, also known as Haneeth, is the traditional spicy rice dish that very popular in the rest of the Arabian Peninsula and in many other Arab countries, such as Egypt and Syria. My homemade lamb and goat meat mandi rice is much more appliedable in regular kicthen. Goat Pepper Aioli: In a food processor, combine the peppers, garlic, and mustard, and process. Your yummy Goat Meat And Plantain Pepper Soup in very easy steps. "My" jollof rice is now the talk of the town. I just refer them to your site ( though secretly I wish I could actually claim the.
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