Sugar's Chicken Pot Pie
Sugar's Chicken Pot Pie

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sugar's chicken pot pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and.

Sugar's Chicken Pot Pie is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sugar's Chicken Pot Pie is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sugar's chicken pot pie using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sugar's Chicken Pot Pie:
  1. Prepare 6 tbsp unsalted butter
  2. Take 1 large onion, chopped (a heaping cup)
  3. Prepare 3 carrots, thinly sliced
  4. Take 3 celery stalks, thinly sliced
  5. Prepare 1/2 cup all purpose flour
  6. Prepare 2 1/2 cup chicken stock
  7. Get 1 1/2 cup whole milk
  8. Get 1 tsp fresh, chopped thyme leaves
  9. Prepare 1/4 cup dry sherry
  10. Get 1/2 cup frozen green peas (or up to a cup if you like them- I don't much care for peas)
  11. Prepare 2 tsp salt
  12. Take 1/2 tsp black pepper
  13. Take 1 pie crust
  14. Take 2 cup poached, cubed chicken breast

How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. Sprinkle the pastry with flour and Best chicken pot pie. We have this regularly now with leftover chicken from smoked roast chicken.

Steps to make Sugar's Chicken Pot Pie:
  1. Melt butter in large skillet over medium heat. Add onions, carrots and celery and cook about 10 minutes or until onions are translucent. Add flour and cook about a minute or two. Whisk in chicken stock. Whisk in milk. Reduce heat to low and simmer about 10 minutes.
  2. Add the chicken, thyme, sherry, peas, salt and pepper. Taste and adjust seasonings if needed.
  3. Filling is complete. Pot pie can be made in casserole dish with top crust added, or 2 deep dish pies - single or double crust, or 6 10-oz ramekins with top crust.
  4. Add filling and cover with pie crust. Cut vent for steam to escape. Bake at 400° for 25 minutes or until pastry is golden and filling is bubbling.
  5. Hint: You may want to cook on a foil lined cookie sheet in case it bubbles over.
  6. Note: The filling freezes well. I freeze in individual serving sizes, then just thaw, top with crust and bake.

Only difference is using brandy instead of cognac. Chicken Pot Pie Domes. featured in Epic Party Dishes. First time ever attempting homemade chicken pot pie! I used cresecent rolls instead of piecrust. Chicken pot pie is one of my favorite things on God's green earth.

So that is going to wrap it up for this exceptional food sugar's chicken pot pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!