Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my bct coleslaw recipe. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Luckily, my mom isn't super protective of her recipes. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table.
My BCT coleslaw recipe is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. My BCT coleslaw recipe is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook my bct coleslaw recipe using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My BCT coleslaw recipe:
- Prepare 1 large tomato
- Get 1/2 onion
- Take 2-4 slices fresh cooked hickory smoked bacon (chopped or crumbled)
- Prepare 1 large head of green cabbage
- Get 1 pkg coleslaw dressing (I will put a pic of it in directions)
- Prepare 3/4 cup mayo
- Take 1 tbsp Hidden Valley Ranch powder
- Take 1 tsp lemon juice
- Prepare to taste salt, pepper, Mccormick vegetable seasoning
- Get as needed shredded carrots (optional) I didn't use, because I don't care for them. Plus, my coleslaw dressing mix pkg had a little bit of them made in it. Which works perfectly for me. lol
Sure, it's a little bit more work to slice everything, but it's very fast. So why post a third cole slaw recipe on the same site? Well, it's the CLASSIC summer side dish and I love options. Easy ColeSlaw Recipes: KFC Cole Slaw: Made with milk, buttermilk, lemon juice chopped cabbage, onion and.
Steps to make My BCT coleslaw recipe:
- Wash veggies, and cut them.(tomato, onion, cabbage.) You can use a food processor for cabbage if you prefer, but I hand chopped so I could have somewhat smaller and bigger pieces.
- I popped the bacon in the oven on a baking sheet with either aluminum foil, or parchment paper at 400 degrees. If you have a thicker cut bacon, do 350 for a longer amount of time, as it can cook slower while u dice veggies. Also, I didn't flip bacon over, and it turns out perfectly. Then lay them on a plate with paper towel, to soak up grease. Let cool, then chop up.
- In a bigger bowl, add pkg of coleslaw dressing mix, mayo, lemon juice, and 1 TBSP ranch dressing powder, and whisk it together.
- Add all the veggies, and chopped bacon a little at a time, while mixing together. Add the salt, pepper, and veggie Mccormick seasoning, and stir one last time.
The BEST healthy coleslaw made with fresh purple cabbage, carrots, cilantro, and a kick of heat from jalapeño. There's no mayo or sugar This simple, healthy coleslaw recipe is vegan, paleo & dairy free and perfect serving with your favorite grilling recipes all summer! This recipe is for haters and lovers of coleslaw alike. Full of wonderful textures and great umami flavor, it is impossible to only have one serving of this moreish dish. This coleslaw is more crunch and less cream, going light on the dressing so the fresh cabbage is the star of the dish.
So that’s going to wrap this up with this special food my bct coleslaw recipe recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
