Sugar beans stew
Sugar beans stew

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sugar beans stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sugar beans stew is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sugar beans stew is something that I have loved my whole life.

Soak the sugar beans in some water overnight. Drain the water from the sugar beans and add the stock, ½ tsp salt and garlic cloves. Bring to the boil and reduce heat to a simmer until the beans are cooked through.

To get started with this particular recipe, we must prepare a few components. You can cook sugar beans stew using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sugar beans stew:
  1. Take 2 cups sugar beans
  2. Get 500 g beef bones
  3. Take 1 beef stock
  4. Prepare 1 onion chopped
  5. Take 2 tomatoes chopped
  6. Prepare 1/2 robot peppers
  7. Get 1 tsp rajah
  8. Get 1 tsp wet Brian spice
  9. Prepare 1 tsp barbacue

In a large pot, heat the oil on high heat. Add the onions, allspice, chilli whole, meat and bones. Allow the ingredients to brown well without adding any water, stirring occasionally. This easy Brunswick Stew recipe includes the meat from a rotisserie chicken, as well as bacon, potatoes, onion, lima beans, okra (if you like), tomatoes and corn.

Instructions to make Sugar beans stew:
  1. Boil sugar beans and bones well cooked
  2. Fry onion and spices
  3. Add tomato
  4. Add peppers
  5. Add cooked sugar beans and beef stock mix well and simmer for 20min

The broth has a slightly sweet, slightly sour taste (thanks to the brown sugar and vinegar), while the Worcestershire sauce gives it a great depth of flavor. Add the oregano, the remaining garlic cloves, salt to taste, cayenne, vinegar and sugar, and continue to simmer for another hour. The beans should be thoroughly tender and the broth thick and fragrant. Taste and adjust salt, and add more cayenne if desired. Remove the beans from the water, but RETAIN the water as you will need it later.

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