Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sugar beans (ubontshisi). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sugar beans (ubontshisi) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sugar beans (ubontshisi) is something which I have loved my entire life.
See recipes for Brown beans soup with chicken feet too.
To begin with this particular recipe, we have to first prepare a few components. You can have sugar beans (ubontshisi) using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sugar beans (ubontshisi):
- Take 2 1/2 cups sugar beans
- Get 1 chicken stock
- Prepare 2 tbs Minestrone soup
Steps to make Sugar beans (ubontshisi):
- Firstly rinse these beans and clean the thoroughly.
- Once are cooked and they are soft now you can pour chicken stock
- Then prepare you soup thickener, and pour it on the beans and simmer it by lowering your heat.
- Once it's cooked it can be served with any meal, but I prefer toasted bread.
So that’s going to wrap this up with this special food sugar beans (ubontshisi) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
