Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rice with sugar adzuki bean. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Rice with sugar adzuki bean is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Rice with sugar adzuki bean is something which I have loved my entire life. They’re nice and they look wonderful.
Process of Cooking Rice with Azuki Beans (Osekihan) The traditional method of cooking Osekihan is a steaming method. After cooking the azuki beans in a pot, the sticky rice and beans are steamed in two stages. There are more steps to cooking it in a pot, so today I cooked Osekihan using a rice cooker.
To get started with this recipe, we must first prepare a few components. You can cook rice with sugar adzuki bean using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice with sugar adzuki bean:
- Prepare 1 bowl cooked rice
- Make ready 1 cup Adzuki bean
- Prepare 1 egg (cooked)
- Get Cabbage (small)
- Make ready to taste Sugar
- Make ready Few drops of Ketchup
Add adzuki beans to pot, stir well to blend flavours then add stock cube, onion powder and peppers. Stir for a minute or two, then add in hot water. When mixture comes to the boil, add in brown rice. You can adjust the amount of water at this point if it appears too dry.
Instructions to make Rice with sugar adzuki bean:
- Place a pot on a heat source
- Add water, wash and add the Adzuki bean
- Allow to boil and soften a little
- Add sugar and allow to cooked
- Serve with rice, egg, cabbage and ketchup as shown in the image
Reduce heat, allow to cook slowly with the lid half off the pot. Cambuulo (ambulo) is a famous Somali dish usually served with sesame oil and a drizzle of sugar. It can be a mix of rice and adzuki beans or any kind of beans or lentils, corn and beans or sometimes just adzuki beans. Cambuulo is usually eaten for supper. In my household we like to eat cambuulo with a tomato sauce called maraq or dalac bilaash (which means sauce).
So that’s going to wrap it up with this exceptional food rice with sugar adzuki bean recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
