Mike's Spicy Thai Chicken Rice Noodle Soup
Mike's Spicy Thai Chicken Rice Noodle Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's spicy thai chicken rice noodle soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mike's Spicy Thai Chicken Rice Noodle Soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mike's Spicy Thai Chicken Rice Noodle Soup is something that I have loved my entire life. They are fine and they look fantastic.

Indonesian Spicy Chicken Noodle Soup Williams-Sonoma. Lemongrass, ginger, fish sauce, rice noodles all come together in one fantastic Spicy Thai Chicken and Rice Noodle soup. Love chicken noodle soup but want to switch it up a bit?

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:
  1. Make ready Noodles
  2. Prepare 2 16 oz Asian Rice Stick Noodles [room temp]
  3. Take Spicy Thai Chicken Broth
  4. Make ready 1/2 lb Precooked Rotisserie Shreadded Chicken
  5. Prepare 3 box 32 oz Chicken Broth [+ reserves]
  6. Prepare 2 tbsp Thai Kitchen Fish Sauce [+ reserves]
  7. Take 1 1/2 tsp Thai Lemon Grass [minced]
  8. Make ready 10 Thai Chile Peppers [stems removed - left whole - + reserves]
  9. Make ready 2/3 cup Thai Basil [chopped + reserves]
  10. Prepare 1 cup Fresh Bean Sprouts [left whole - + reserves]
  11. Take 1/4 tsp Chinese 5 Spice
  12. Make ready 1 1" Piece Fresh Ginger [peeled - left whole]
  13. Make ready 2/3 cup Celery With Leaves [sliced]
  14. Take 2/3 cup White Or Purple Onions [sliced]
  15. Prepare 8 clove Fresh Garlic [smashed and fine chopped]
  16. Prepare 1 Juice Of 1 Thick Lime Wedge [+ reserves]
  17. Make ready 1/2 cup Fresh Snap Peas
  18. Get 2/3 cup Carrots [sliced]
  19. Get 1 tsp Black Pepper
  20. Make ready 2 tbsp Siracha Garlic Chile Sauce [+ reserves]
  21. Take 1/2 tbsp Powdered Chicken Bullion
  22. Make ready 2 tbsp Soy Sauce [+ reserves]
  23. Get Garnishments
  24. Get Fresh Bean Sprouts
  25. Take Siracha Garlic Chile Sauce
  26. Take Thai Chile Peppers [sliced]
  27. Make ready Jalapeños [sliced]
  28. Take Sliced Boiled Eggs
  29. Take Fresh Thai Basil
  30. Take Fresh Cilantro
  31. Prepare Lime Wedges
  32. Get Soy Sauce
  33. Make ready Fish Sauce
  34. Get Options [add all to broth if chosen]
  35. Make ready 1 Cinnamon Stick
  36. Prepare 1/3 cup Coconut Milk
  37. Get Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]

My husband wasn't feeling good and wanted something "hot and soupy and spicy." I found this recipe but I modified some things to. Reviews for: Photos of Spicy Chicken Thai Noodle Soup. The first time I made it I used the rice noodles and thought they were alittle too much so the second time I used thin egg noodles and enjoyed it more. This Spicy Thai Curry Noodle Soup is rich, creamy, and packed with complex and bold flavors.

Instructions to make Mike's Spicy Thai Chicken Rice Noodle Soup:
  1. Here's what you'll need.
  2. Rinse and chop your vegetables.
  3. ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
  4. Prepare your chilled, fresh garnishments and place on table in seperate bowls.
  5. ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
  6. Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
  7. ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
  8. ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!

One bite and you'll be truly amazed that this entire dish his Spicy Coconut Thai Curry Soup is the perfect weeknight meal. It is packed with veggies, healthy fats, and a ton of flavor! I can't be more excited than now to finally share this amazing Thai Chicken Rice Soup recipe with you all!! If you like chicken noodle soup, you'll love this fragrant, flavorful and slightly creamy version of a universal classic made with rice noodles. This so-soothing Thai version of a universal classic features rice noodles instead of wheat, with fragrant lemongrass and other fresh herbs adding lovely.

So that’s going to wrap it up with this exceptional food mike's spicy thai chicken rice noodle soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!