Maa laddoo (just another of those indian balls )
Maa laddoo (just another of those indian balls )

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, maa laddoo (just another of those indian balls ). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Maa laddoo (just another of those indian balls ) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Maa laddoo (just another of those indian balls ) is something which I’ve loved my entire life. They are fine and they look fantastic.

While living in India, I was introduced to Laddoo/Laddu Balls. After one bite, I fell in love with these delicious healthy treats. When making this, remember that the rich flavour of the laddoo depends on how well you cook the besan.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook maa laddoo (just another of those indian balls ) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Maa laddoo (just another of those indian balls ):
  1. Make ready 1 cup Roasted gram flour
  2. Make ready 4 cardamom pods or use half to one teaspoon cardamom powder
  3. Make ready 3/4 cup Finely powdered sugar
  4. Prepare 1 tbsp cashew nut ( chopped) and raisin
  5. Take 1 Ghee (clarified butter) , i used around 4-5 tablespoon.

KHOYA K hoya is a special ingredient of many indian sweets and very easily available in india. Take a heavy bottomed vessel and on slow flame keep on boiling the milk, stirring often to avoid burning and sticking of the milk. You name it; We got it Besan Urad dal Moong dal Nachni/Ragi Aata/Kanik Mix/Mishra dal Poha Aaliv. Bhaabhiji ka saath dene unka laddoo aa gyaa h Second account of Sanskari AnkiPROUD SHILPIAN.

Instructions to make Maa laddoo (just another of those indian balls ):
  1. First make a fine powder out of the roasted gram and cardamom (use a grinder) and mix with powdered sugar
  2. fry the cashew nut and raisin in small amount of ghee and add to the roasted gram flour.
  3. Add hot melted ghee to the above mixture, mix well and make balls out of it while its still warm. Use as much as ghee to make balls , so that it doesnt crumble. (use a sauce pan to heat ghee)
  4. serve it after its a bit cool at room temperature or also after refrigerating. You can make 8-10 balls depending on the size :)
  5. Note : you can substitute butter in place of ghee !

Find Laddoo Latest News, Videos & Pictures on Laddoo and see latest updates, news, information from NDTV. Seviyan barfi recipe: Although, we love the traditional laddoos and barfis, sometimes, we just crave for something different; at those times - pick this seviyan ki barfi recipe. What is it about these five little words that they never fail to throw up an image of a long-suffering The laddoo occupies the top rung in the Indian hierarchy of sweets. It's served on all happy occasions — from the birth of a child, to a marriage, to examination successes. Rava Laddoo is very tasty and also hugely popular.

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