Stuffed tomatoes with brown rice
Stuffed tomatoes with brown rice

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed tomatoes with brown rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomatoes Stuffed with Brown Rice and Feta. When making this dish, use firm tomatoes; if they're too soft, the tomatoes may collapse when baked. We suggest using a creamy, less briny French feta in the rice filling to round out the tomatoes' tanginess, but any good-quality feta.

Stuffed tomatoes with brown rice is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Stuffed tomatoes with brown rice is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have stuffed tomatoes with brown rice using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed tomatoes with brown rice:
  1. Take 3 Tomatoes
  2. Get 1/3 cup grated Monterey jack cheese
  3. Get 1 dash Italian seasoning
  4. Take rice
  5. Make ready 2 1/3 cup brown rice
  6. Get 2 cup water
  7. Take 1 dash onion powder
  8. Make ready 1 dash garlic powder
  9. Get 1 tbsp powdered chicken broth
  10. Take 1 1/2 cup black bean
  11. Make ready 1 tbsp butter

These stuffed tomatoes look impressive, but they are simple to make and can be prepared up to a day ahead as an easy side dish for weeknight meals. This stuffed tomato recipe turned out even better than I expected. I had a boxed spice mix that I made with brown rice and stuffed into tomatoes. These Easy Stuffed Tomatoes with rice and sausage will dazzle and delight with their fancy presentation.

Steps to make Stuffed tomatoes with brown rice:
  1. rinse brown rice with water til water is clear
  2. place rice and all rice ingredients in rice cooker (usually cooks in 25 min)
  3. preheat oven to 400
  4. slice tomatoes in half
  5. remove seeds and whatever's in the middle to leave enough room for rice
  6. scoop in rice to fill center of tomato
  7. sprinkle Italian seasoning
  8. top with Monterey jack cheese
  9. bake for 20 min
  10. broil 3 min or until tomatoes are slightly black on the edge

But, you don't have to slave over the stove. Tomatoes loaded up with a brown rice and sausage is a new favorite at our house. It uses ingredients that I always have on hand and the. The original Yemista, or stuffed tomatoes and peppers. Traditionally, Yemista can be filled with meat or rice.

So that’s going to wrap this up for this exceptional food stuffed tomatoes with brown rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!