Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, peshawari chicken chapli kabab. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Peshawari Chicken Chapli Kabab is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Peshawari Chicken Chapli Kabab is something that I have loved my whole life. They are fine and they look fantastic.
Peshawari Chapli Kabab is very famous in Karachi and all over the Pakistan. In Karachi you will find so many resturants who's making this amazing dish. Original/Eid Special/ Restaurant Style/Peshawari Chapl Kabab/Peshawari Chapli Kabab/by Chef Rizwan.
To begin with this recipe, we must first prepare a few ingredients. You can have peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peshawari Chicken Chapli Kabab:
- Take Chapli Kabab Masala
- Prepare 2 tbsp whole coriander seeds
- Get 1 tsp whole cumin seeds
- Take 3 dried red chillies
- Take 1 tsp black pepper powder
- Take 1 tsp Garam masala powder
- Get 3 tsp powdered dried pomegranate seeds
- Get 1 tbsp aamchur(dry mango) powder
- Prepare Kabab
- Make ready 1 kg boneless chicken minced
- Get 1 onion finely chopped
- Prepare 1 tomato finely chopped
- Prepare 1 egg raw
- Make ready 1 egg scrambled
- Get 1 green chilli finely chopped
- Make ready 3 tbsp coriander leaves finely chopped
- Make ready 3 tbsp besan/gram flour
- Take 2 tsp ginger garlic paste
- Get to taste Salt
- Prepare 5 Tomato round slices
- Take 3 tbsp refined oil
A perfect candidate for barbecue parties these. Peshawari Chapli Kabab - Its a specialty of Peshawar, as the name suggest. It is prepared with minced meat, crushed and solid pomegranate, eggs, garlic, coriander, tomatoes, onions, green chilies, red chilies, and salt. Juicy and tender Peshawari Chapli Kabab recipe tastes delicious with Paratha.
Instructions to make Peshawari Chicken Chapli Kabab:
- Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
- Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
- Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
- Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
- Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
- Serve hot with mint chutney!
Chapli Kebab or Kabab (Pashto: چپلي کباب) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. A specialty of Pashtun cuisine, this spicy meat patty is prepared with a combination of minced beef or mutton. The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate seeds, green chillis, and mint. INGREDIENTS Chapli kabab is one the most favorite dish of the people of Peshawar, because of its taste. Peoples of Peshawar serve their guest with chapli Kabab; it is very delicious in taste and ready to cook.
So that is going to wrap it up with this exceptional food peshawari chicken chapli kabab recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
