Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, powdered bean akara. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Powdered bean akara is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Powdered bean akara is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook powdered bean akara using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Powdered bean akara:
- Prepare 1 cup powdered bean
- Prepare to taste Blended fresh pepper
- Make ready to taste Salt
- Take Luke warm water (very important)
- Get 1 small ball of Onion
Steps to make Powdered bean akara:
- Place the powdered bean in a deep bowl
- Add the pepper, diced onion and salt
- Make a well in the middle of the flour and gradually add the water while moving with a spoon
- When your batter is pasty, switch the spoon for a hand mixer on medium speed for five minutes
- The hand mixer is required in order to incorporate air into your batter and make it fluffy. If there's no available hand mixer, a mortar and pestle will do a good job of it too.
- After beating the batter, add a bit more water so that the batter is more runny than pasty. But not too runny.
- Drop table spoonfuls of the batter into heated oil and fry until golden brown
- Enjoy with pap, custard or any other beverage of choice.
So that’s going to wrap this up with this special food powdered bean akara recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
