Dahi Pakodi/ Dahi Phulki
Dahi Pakodi/ Dahi Phulki

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, dahi pakodi/ dahi phulki. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Dahi Pakodi/ Dahi Phulki is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Dahi Pakodi/ Dahi Phulki is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have dahi pakodi/ dahi phulki using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dahi Pakodi/ Dahi Phulki:
  1. Prepare 250 gm Gram Flour
  2. Take As required Red chilli powder
  3. Take 1 tsp Turmeric Powder
  4. Get to taste Salt
  5. Take 500 gm Curd
  6. Prepare 1 tbsp Powdered Sugar
  7. Make ready 1 pinch roasted cumin powder
  8. Take As required Oil for frying
  9. Get 1 pinch Baking Soda
  10. Prepare 1/2 tsp cumin seeds
  11. Take Handful Chopped Coriander leaves

Instant Dahi Bade Moong Dal Ke Dahi Phulki Teekhi Dahi Phulki. Bhindi Recipe Hari Mirch Bhindi Recipe Okra With Green Chili Recipe By Yasmin Huma Khan. Dahi Phulki is little different from Dahi Vada which slight change on ingredients. It is prepared from chickpea flour and spices.

Steps to make Dahi Pakodi/ Dahi Phulki:
  1. Take flour in a bowl and add soda,red chilli powder,turmeric powder and salt. Add small amount of water to make batter. Batter Consistency should be thick.
  2. Heat the oil in kadhai and drop 1 teaspoon batter into hot oil. Deep fry balls till light golden brown in color and take it out from the oil.
  3. Take 6-7 cup water in a pan. Drop 8-10 balls at a time in a water and take it out from the water after 30 seconds.
  4. Take curd in a bowl and beat well.now add powder sugar,salt, chilli powder into beaten curd. Then add soaked Phulki into it and mix it well.
  5. Heat 2 teaspoons of oil and temper with cumin seeds. add tempered ingredients into phulki and mix it well.Garnish with some chopped Coriander leaves and sprinkle some roasted cumin powder and red chilli powder. Now Dahi phulki is ready to Serve ENJOY!

It is most famous dish for Ramadan as well as in Eid. Follow my easy step by step recipe to make Dahi Phulki at Home. Lets enjoy a delicious Dahi Phulki & many other Pakistani Iftar Items in English at kfoods.com. Dahi phulki Ramadan can be presented as a side dish or dessert to your guests and with absolute surety they will fall in love with the recipe and shower you with compliments. Dahi Vada Recipe - Dahi Bhalla - Dahi Gujiya Dahi Pakodi Recipe.

So that is going to wrap this up with this special food dahi pakodi/ dahi phulki recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!