Dahi vada chat
Dahi vada chat

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dahi vada chat. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dahi Bhalla Chat or Dahi Vada is a complete meal on its own and the best chat to be enjoyed during the summer season. Tips to make extra soft and pillowy texture Dahi vadas. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and Dahi vada recipe with step by step photos.

Dahi vada chat is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Dahi vada chat is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have dahi vada chat using 21 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Dahi vada chat:
  1. Make ready 1 cup Soaked udad dal
  2. Prepare as needed oil for frying
  3. Take to taste salt
  4. Make ready For curd
  5. Take 1 cup Thick curd
  6. Take to taste Rock salt
  7. Get 3 tsp Powdered sugar
  8. Make ready For sweet chutney
  9. Prepare 3 tsp amchur(dry mango) powder
  10. Get 1/4 cup Jaggery crushed
  11. Get 1/8 tsp fennel seeds
  12. Prepare 1 tsp Kashmiri Mirch powder
  13. Get For green chutney
  14. Get 1/2 cup Green Freshy Coriander leaves
  15. Prepare 1 tsp Roasted chana(chickpeas)
  16. Take 3-4 Green chillies
  17. Prepare to taste salt
  18. Make ready for Garnishing
  19. Prepare 1 tsp chat Masala
  20. Make ready 2 tsp cumin powder
  21. Make ready handful Pomegranate seeds

Dahi Vada is a very popular snack / chat item all over India. It is also known as Dahi Bhalla in Punjabi and Thayir Vadai in Tamil. It serves best as a starter, appetizer or as a perfect accompaniment to. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat.

Instructions to make Dahi vada chat:
  1. For vada
  2. Once the udad dal is soaked for 6 to 7 hours strain the excess water and add dal in mixi jar and churn it to make thick paste (avoid adding water for making paste as much as possible)
  3. Once paste is ready add salt as per taste,now beat this paste with beater manual/ electronic till paste becomes fluffy (the test is to drop the paste ball into bowl of water if it floats the batter is ready and if sink the battter is not ready)
  4. Tip:making of paste fluffy is very important, if it’s not fluffy the vada will not be soft and melt in mouth but will be hard on cooking
  5. Once the batter is ready heat oil in wok fry the vada at slow to medium flame and then add them in room temperature water (don’t use chit/ warm water) and don’t press the vada
  6. Let the vada rest in water, the vada will sink in water after some time,which indicates it is ready to be taken out but never squeeze vada
  7. Mithi chutney
  8. In a pan take Amchur powder,add water in it and mix properly till lumps dissolved now add Kashmiri red chilli powder,fennel seed and jaggery and cook it on slow flame for around 7 mins or till jaggery dissolve,set it aside for cooling
  9. Green chutney
  10. In mixi jar take green coriander leaves,roasted chana,one spoon dahi,salt,green chilli and churn it to make green chutney
  11. Preparing dahi
  12. In one cup dahi add powdered sugar,rock salt and add little bit of water to make thick lassi consistency curd
  13. Assembling
  14. In bowl take vada pour dahi on it add mithi chutney green chutney sprinkle chat masala,roasted jeera powder,chilli powder and some pomegranate seeds

Soft chatpata dahi vada Dahi Vada Recipe - Dahi Vada is my favourite chaat recipe. Sprinkle chat masala and kashmiri mirch powder on Dahi Vada. There is no need to add other masala or spices as. Dahi vada recipe - This is north Indian dahi bhalla recipe. deep fried lentil dumplings topped with yogurt, chutneys and chili powder, roasted cumin powder. A Dish made with urad dal & curd.

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