Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, puran poli. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Puran poli is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Puran poli is something that I’ve loved my whole life.
Puran Poli is a flatbread stuffed with a sweet lentil stuffing. This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing. filling puran in poli to form puran poli roll in one direction making sure the puran poli is thin. now put the rolled puran poli over hot tawa. puran poli recipe hails from the marathi cuisine and is typically made for holi & diwali. Puran Poli - Sweet and aromatic stuffed flatbreads made with lentils and whole wheat flour and pan fried with generous amounts of ghee!
To get started with this particular recipe, we must prepare a few components. You can have puran poli using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Puran poli:
- Prepare 250 grms All-purpose flour(maida)
- Prepare Pinch salt
- Get 1/4 tsp turmeric
- Get 3 tbsp oil
- Take 100 ml water
- Get 400 grams split pigeon peas(toor dal)
- Take 500 grams Jaggery powdered
- Prepare 100 grams fresh coconut grated
- Take 1 tsp cardamom powder
- Take as required water to cook pigeon peas approx 900 ml(4 cups)
Puran poli, also known as holige and bakshalu, is an Indian sweet flatbread from many regions of India as evident by the names below. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it. The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling.
Instructions to make Puran poli:
- To prepare outer cover take all-purpose flour, salt, turmeric, oil in a bowl
- Give it a good mix now add little by little water prepare bit soft dough,
- Properly knead the dough for about 10 minutes sprinkle little oil on top cover the lid keep aside for resting at least for 20 minutes.
- In a big vessel add water bring it to boil add split pigeon peas(toor dal) cook untill perfectly done, do not over cook
- Strain the water keep aside, now add jagerry to a pan add just little water boil it and strain it to remove the impurities.
- Add this to cooked peas, on medium flame cook it untill water a evoparates, add fresh coconut, cardamom powder to it, let it cool for a while
- Make this mixture in to paste running in the mixer grinder..make small round balls keep ready,this is inside stuffing.which is called puran,
- Now knead the outer cover dough adding 1tbsp oil properly, take little ball flatten it fill in the inside stuffing peas(toor dal paste ball)ball.
- Roll out softly on greased polythene sheet, fry them both sides on medium flame on frying pan..
- Your delicious puran poli is ready to serve with a dash of ghee..or milk..Enjoy.
Best Puran Poli Recipe: Easy and quick way to make step by step puran poli recipe on Times Food. Ingrediants required for cooking chana dal,jaggery,ghee,nutmeg powder,turmeric. With its numerous variations, puran poli is eaten across length and breadth of India and this recipe is for making one of most widely popular, sweet and Puran Poli Recipe (with Step by Step Photos). About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive occasions. Paruppu Purana Poli (Puran Poli) is a traditional sweet dish prepared during festivals like Bogi and Avani Avittam.
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