Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hyderabadi chakna. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In this video I'll be sharing Hyderabadi Chakna Recipe by Mrs. Norien We also take all kind of Party Orders :- Norien Caterers. Chakna - Chakna is a spicy stew made out of goat tripe and other animal digestive parts like intestine etc.
Hyderabadi Chakna is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Hyderabadi Chakna is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook hyderabadi chakna using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Chakna:
- Take 1 nos Goat Intestines
- Make ready 1 Goat Tripe
- Get 2 Onions finely chopped
- Make ready 2 tbsp Ginger garlic paste
- Make ready 1/2 tsp Turmeric powder
- Get 2 tbsp Red Chilli powder
- Make ready 1 tbsp Cumin powder
- Take 1 tbsp Coriander powder
- Make ready Cardamom pods 4-5
- Prepare 1 " Cinnamon stick
- Make ready 15-20 Cloves powdered
- Prepare 2-3 tbsp Oil
- Prepare 1 small bunch Coriander Leaves finely chopped
- Prepare 2 tbsp Sorghum Flour or
- Get 2 tbsp Roasted Gram Flour or Putana Daal
- Get 1 tbsp Salt or to taste
It is a speciality among Hyderabadi Muslims. The tripe stew includes chunks of liver and kidneys. it's usually taken with liquors throughout India. Referred to as "Hyderabadi", the residents of Hyderabad are predominantly Telugu and Urdu Traditional Hyderabadi garb reveals a mix of Muslim and South Asian influences with men wearing. Bagara baingan, a popular hyderabadi style brinjal curry to serve with biryani or bagara rice.
Instructions to make Hyderabadi Chakna:
- Boil Tripe for 15 to 20 minutes and clean it thoroughly. It's a very laborious process but all is worth in the end. Similarly clean Intestines too with hot water 4-5 times until cleaned thoroughly.
- Heat Oil in a Pressure Cooker. Saute Onions until light brown and done. Add the rest of the whole as well as the powdered spices including the chopped Tripe and Intestines. Mix well and pressure cook until done. Use water as required.
- Let the pressure settle down on it's own before opening the lid. Add little water to either the Sorghum Flour or Roasted Gram Flour or a combination of both. Mix well and add it to the gravy. Adjust Salt at this stage accordingly and keep stirring for a few minutes so that it doesn't form a lump.
- Garnish with chopped Coriander Leaves and serve hot with Naans. This is basically a very spicy dish and often had with any Indian Bread, preferably Hyderabadi Nawabi Naan which is a square shaped one available in every nook and corner of the Old City area.
- Sorghum Flour or Jowar Aata is used by many but even Roasted Gram Flour is used by many others. The combination of both can also be used. And few others also soak Bengal Gram or Chana Daal and then use it's paste in this dish. This is nearly a thick gravy and not at all watery or of a thin consistency. Happy Hyderabadi Cooking!
It tastes delicious and can also be served with phulka. Hyderabad is the capital city of newly formed state Telangana. Find Hyderabad city map showing Mughlai, Turkish, Arabic, Telugu and Marathwada Cuisines, Hyderabadi Biryani, Aurangabad (Naan. Chakna or chaakna is a spicy stew made out of goat tripe and other animal digestive parts It is a speciality among Hyderabadi Muslims The tripe stew include. Hyderabadi chakna bakrid special recipe in urdu hindi.
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