Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, besan laddu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan Suji ke Laddu कम घी में बिलकुल नये तरीके से हलवाई जैसे दानेदार स्वादिष्ट सूजी बेसन के लड्डू.
Besan Laddu is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Besan Laddu is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook besan laddu using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Besan Laddu:
- Make ready 2 cups gram flour/Besan (Ravila Besan)
- Prepare 1/2 cup Ghee
- Prepare 1.5 cup boora/powdered sugar
- Prepare 1/4 tsp green cardamom powder
- Make ready 1/4 tsp crushed black pepper (it’s optional)
- Take As required Chopped pistachios for garnishing
Keep a close eye on the ladoo mixture so it. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan Take a small portion of the mixture and shape it into a round besan laddu. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest. Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan).
Instructions to make Besan Laddu:
- Take ghee in a wok. When ghee is hot and add gram flour and stir fry over medium flame. Roast the gram flour till light golden brown colour. It takes about 30 minutes. Add more if you want and continue roasting the gram flour for some more time (around 10 minutes). The gram flour will start to give nice nutty fragrance and will start releasing the ghee.
- Now sprinkle 1 tbsp water. Mix well, Foam and granules will start foaming in the gram flour (It will make the laddoos delicious). Now add crushed black pepper and cardamom powder. Mix it well and switch off the heat. Now put the gram flour mixture in a plate. Leave the texture to cool completely. If it does not cool completely, it becomes moist when sugar is added.
- Now add 1/2 cup boora/powdered sugar. You will get best taste in ladoo with boora which is easily available in Indian market. Now mix it well by rubbing it with the your open palm. Add more boora and mix it well.Shape into tight, hard balls pressing hard at every stage. At the final stage, top of each ladoo press pistachios keep it pressed a little. Make all the laddus this way. Enjoy the taste.
Ladoos can be served any time of the day. Traditionally in Indian households ladoos and. This Besan ke Ladoo (Laddu) recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan, which can leave you asking for more once you take a bite of it. If you want to prepare this sweet at home.
So that is going to wrap it up for this special food besan laddu recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
