Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, besan ke laddoo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Besan Ke laddoo is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Besan Ke laddoo is something which I’ve loved my whole life. They are nice and they look fantastic.
Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. Hello friends today I making halwai vale besan ke laddo Besan laddu is a popular Indian sweet dish made of gram flour, boora or powder sugar and ghee.
To get started with this recipe, we have to prepare a few ingredients. You can cook besan ke laddoo using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Besan Ke laddoo:
- Get 200 gm besan/gram flour
- Take 1 cup Ghee
- Get 40 gm Almonds
- Prepare 40 gm cashew
- Get 1 tsp Cardamom Powder
- Get 1 1/2 cup Powdered Sugar
The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan ladoo. Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in an Indian family is incomplete without a ladoo. Popular Indian sweet, Besan Ladoo requires only a handful of ingredients!
Instructions to make Besan Ke laddoo:
- Heat Ghee in a heavy bottom kadhai, save 50 gms of Ghee from that to be used later if required.
- In melted Ghee add Besan and start roasting Besan in Ghee on low flame.
- Keep roasting till Besan slightly becomes brown and aromatic. Use extra Ghee if required
- Switch off the flame and transfer Besan from kadahi to another bowl. This process is important as kadhai is hot We want to avoid overcooking of besan
- Let the roasted Besan cool down to an extent where it can be touched with hands. Add chopped dry fruits, cardamom powder and powdered sugar.
- Now give it a good mix with the help of your hands. Take a small portion from this mixture and start making laddus.
- Keep all the laddus in air for 4-5 hours then keep in any air tight container. Laddus can be stored like this for over a month.
Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Besan ke ladoo is easy sweet recipe prepared in all over India during festivals such as Diwali, Navratri, etc. This popular Indian traditional sweet is irresistible and I can't stop just having one. Besan Ladoo is a very popular Indian sweet prepared with bengal gram flour (besan), ghee and sugar. It is very delicious and also very easy to make.
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