Bhakarwadi
Bhakarwadi

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, bhakarwadi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bhakarwadi recipe with step by step pics. Basically bhakarwadi are fried and crisp pinwheels or spirals. Bhakarwadi are addictive and have a sweet, spicy and tangy taste..www.hooksounds.com/ bhakarwadi recipe

Bhakarwadi is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Bhakarwadi is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bhakarwadi using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bhakarwadi:
  1. Prepare 1 cup all-purpose Flour/ Maida
  2. Take 1 cup chana flour(gram flour)
  3. Take 1 tsp ajwain/carrom seeds
  4. Make ready To taste salt
  5. Take 1 cup dry coconut/dessicated coconut
  6. Take 2 tbsp sabut dhania(coriander seeds)
  7. Make ready 1 tbsp Jeera /cumin seeds
  8. Get 1 tbsp saunf(badisheb) fennel seeds
  9. Take 1 tbsp sesame seeds (til)
  10. Make ready 1/2 tsp khaskhas(poppy seeds)
  11. Prepare 1/2 tsp Hing/asafoetida
  12. Make ready to taste powdered sugar
  13. Take 1/2 cup jaggery
  14. Prepare As needed oil to deep fry
  15. Take 2 tsp tamarind
  16. Take 1 tsp chilli powder

These are basically deep-fried small pinwheels filled with dry spices. Bhakarwadi is a traditional spicy Maharastrian snack recipe which requires effort but can be stored for weeks and enjoyed with evening tea. Bhakarwadi recipe - How to make Bhakarwadi. Find here Bhakarwadi, Bhakarwadi Namkeen manufacturers, suppliers & exporters in India.

Steps to make Bhakarwadi:
  1. In a bowl mix maida, chana flour, ajwain, salt with oil
  2. Knead, once mixed well in a medium consistency and keep aside
  3. In a pan dry roast, dry coconut, dhania seeds,jeera souf,sesame,khaskhas,hing, sugar and salt (without oil)
  4. Grind the mixture once cooled (do not grind it fine)
  5. In a saucepan add some water, tamarind, chilli powder and jaggery and allow it to boil until it's melts and thickens and let cool aside
  6. Now, uncover the dough and knead for 10 to 15 secs
  7. Roll roti and lather it with tamarind and jaggery paste
  8. Evenly sprinkle the grind dry filling on to the roti and roll it
  9. Cut it as in desired shape or size
  10. Heat oil to deep fry
  11. Fry the bhakarwadis on medium -low flame
  12. It can b stored for more than a week

Get contact details & address of companies manufacturing and supplying Bhakarwadi. Bhakarwadi Maharashtrian Snack Recipe - Know how to make Bhakarwadi recipe, ingredients, method of preparation, tips and more related recipes here. Crispy fried dough spirals stuffed with a sweet spicy mixture of coconut, poppy and sesame seeds. Find bhakarwadi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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