Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paan stuffed cookies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Paan Stuffed Cookies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Paan Stuffed Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
Roll stuffed cookie dough ball in sugar and place on baking sheet. The kids will enjoy helping with this recipe! This recipe yields a lot of cookies, so freeze the excess in freezer bags for later!
To get started with this particular recipe, we have to first prepare a few components. You can cook paan stuffed cookies using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Paan Stuffed Cookies:
- Take 1/2 Cup Ghee or butter
- Take 1/2 Cup icing sugar or powdered sugar
- Get 1 Tsp pure vanilla paste or extract
- Make ready 1 Cup all-purpose flour
- Make ready 1/4 Cup gram flour
- Make ready 2 Tbsp fine semolina
- Prepare 1/4 Tsp salt
- Prepare Pinch Cardamom powde
- Prepare 15 beetle nut leaves
- Prepare 4 tbsp gulkandh
- Get 1/2 cup fennel seeds
- Prepare 1 cup dry coconut
- Prepare 3 tbsp tutti- fruiti
I add some rose water for. The beauty of cookies is the sheer simplicity of making them and in these paan cookies, there is just the one additional step of steeping the shredded betel leaves in the cream for the flavour to infuse. They are the perfect little treats for anytime. The earthy and slightly pungent flavour of the betel leaves in the cookies work really well.
Steps to make Paan Stuffed Cookies:
- Pre-heat your oven to 200 degree Celsius
- Sieve all-purpose flour, chickpea flour, sooji and salt together and set aside.
- In a mixing bowl beat ghee and sugar together until mixture is light and fluffy.
- To this add vanilla extract and mix well.
- Now add dry ingredients and cardamom powder to this wet mixture and mix until soft and smooth dough is prepared.
- Take the equal size of dough balls from the dough.
- Take paan masala ingredients in a mixi jaar grind them slightly.
- Flatten each ball slightly and fill paan masala to centre.
- Make desired shape cookies.
- Place them on backing tray.
- Bake them for 15 -20 mins on 180degree Celsius.
- Take them out and let them come to room temperature.
- Store them in air tight container.
Most are the exact same recipes I have here on my site, there isn't much change to the basic chocolate chip cookie. This recipe however makes the perfect stuffed cookie. Now, you can make them plain dough cookies like the KitKat one below, if you don't want chocolate chips in the mixture. Repeat with the remaining stuffed cookie dough balls. In a bowl, cream sugar and butter together until fluffy.
So that’s going to wrap this up for this exceptional food paan stuffed cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
