Khasta Moong Kachori
Khasta Moong Kachori

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, khasta moong kachori. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Khasta Moong Kachori is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Khasta Moong Kachori is something which I have loved my whole life. They are nice and they look fantastic.

Kachori Recipe with step by step photos and video. These are flaky and tasty kachoris made with a spiced moong dal stuffing. the trick to get the flaky as well as soft texture in the kachori crust is slow frying. the oil has to be at a low or low-medium flame while frying. thus the frying takes some more time. Crispy and flaky Khasta Moong Dal Kachori is a delicious and popular North Indian snack.

To get started with this particular recipe, we must prepare a few ingredients. You can have khasta moong kachori using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Khasta Moong Kachori:
  1. Get 1 cup maida
  2. Take 1/4 th cup atta
  3. Get 1 tbsp chickpea flour roasted
  4. Take 1/2 cup yellow moong dal roasted
  5. Prepare 1 pinch hing(asafoetida)
  6. Make ready 1/4 th tsp red chilli powder
  7. Prepare 1/4 th tsp garam masala powder
  8. Take 1/4 th tsp chaat masala
  9. Take 1/4 th tsp fennel seeds
  10. Prepare 1/4 th tsp ajwain (carom seeds)
  11. Make ready 1 tsp kasoori methi
  12. Take 1 tbsp raisins
  13. Make ready 1 cup oil
  14. Take 1 pinch baking soda
  15. Prepare 1 tsp powdered sugar
  16. Take To taste salt

Festival season is here and I am already craving for some amazing dishes! Khasta kachori is definitely one of them. The best thing about this kachori is its made with whole wheat and not maida!! I tried to make it a bit healthier as its maida free but its is deep fried.

Steps to make Khasta Moong Kachori:
  1. Lightly roast and grind to powder moong dal(Split Yellow lentils).Also roast chickpea flour.Add 2 tsp ghee or oil.Add pinch of ajwain and fennel seeds,powdered sugar,hing,salt to taste,red chilli powder,kasoori methi.Mix and knead to form a dough by drizzling little water to make it soft.Divide mixture into small balls.Sift maida and atta.Add 1 tbsp oil and little salt.Also add baking powder.Mix and add water.Knead it.Add 1 tsp ghee or oil and knead again.Cover the dough for 10 minutes.
  2. Divide the filling into small balls.Also divide the maida dough into small balls.Shape into cups and pinch 1tsp filling with a raisin in it.Close the cup,give it a round shape then flatten a bit with your palm.Heat oil and fry khasta moong kachori in low flame to make it crispy.Cool and store in airtight container.Stays good for a week.Can be served with hot and sweet tomato or tamarind chutney or make dahi kachori chaat.

Khasta Kachori, also known as Dal Kachori is one of the most popular Indian snack recipes. It is a kind of bread stuffed with moong dal, deep-fried in oil. The word 'Khasta' actually refers to the crispiness of the bread. It has many names and widely popular as a north Indian street-food. Step by step recipe of Moong Daal Kachori.

So that’s going to wrap this up for this exceptional food khasta moong kachori recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!