Garlic shrimp and bread
Garlic shrimp and bread

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, garlic shrimp and bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic shrimp and bread is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Garlic shrimp and bread is something that I’ve loved my whole life. They are fine and they look fantastic.

This cheesy shrimp garlic bread from Delish.com will take your garlic bread to the next level. Spread shrimp mixture onto bread and top with remaining mozzarella and Parmesan. Close with another piece of bread.

To get started with this recipe, we must first prepare a few ingredients. You can have garlic shrimp and bread using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic shrimp and bread:
  1. Take 1 lb shrimp (I prefer red royals or Argentinian
  2. Take 2 lemons
  3. Make ready 8 tbsp butter
  4. Take 1 cup white wine
  5. Prepare 5 large garlic cloves minced
  6. Get 1 cup Chicken stock or bone broth
  7. Get Cilantro
  8. Make ready Crushed red pepper(optional)

Grill some thick country bread drizzled with olive oil until it's charred (use an oven if you don't have a grill), and rub the hot bread with garlic. Use a brush to coat the top and inside of the bread with the butter and garlic mixture. Garlic shrimp is a dish that takes me back to my childhood. I had the pleasure of tasting this dish as a little girl; little did I know then that it was one of the most popular tapas in the country!

Instructions to make Garlic shrimp and bread:
  1. Add some evo to a pan and heat. Salt and pepper the shrimp and sear for a 2 to 3 minutes or until pink, remove from the heat
  2. Add 2 tbsp butter and sauté the garlic until fragrant, couple minutes
  3. Add the wine and reduce by half
  4. Add chicken stock and lemon and reduce by half. Season with salt and add some fresh cilantro to taste, crushed red pepper if you want spice
  5. Remove the sauce from the heat and add the butter until melted. Add the shrimp and toss well, Serve with bread and lemon slices.

Today I took the traditional recipe and decided to serve it inside a soft sourdough bread bowl. Plump, juicy garlicky shrimp WITH a silky creamy, cheesy macaroni AND a crunchy parmesan topping?? Toss shrimp/prawns with olive oil, pepper and garlic. Mix sauce, pasta and shrimp, pour into baking dish, proceed with recipe. Remove the shrimp from the marinade and discard the marinade.

So that’s going to wrap it up for this special food garlic shrimp and bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!