Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, besan sooji ladoos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Procedure for preparing Besan and Sooji Ladoo Recipe. Now in remaining ghee roast the besan on low flame till a nice aroma comes from it. To this add the powdered sugar and roasted sooji and crushed cardamom and mix well.
Besan sooji Ladoos is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Besan sooji Ladoos is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have besan sooji ladoos using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Besan sooji Ladoos:
- Get 3/4 cup besan/gram flour
- Get 2 tbsp barik rava
- Get 1 pinch Elaichi (Cardamom)powder
- Get 1/4 cup powdered sugar
- Make ready as needed Dry fruits
- Get 1/4 cup ghee
Its very simple to make provided you have some time,you are willing to use Ghee and sugar freely and you do not. Easy recipe to make ladoos from besan and sooji. This is a standard dessert made during festival times like Ganesh Chaturthi, Diwali and is a crowd pleaser. Tips for making Rava (Semolina/Sooji) Besan Ladoo.
Steps to make Besan sooji Ladoos:
- Heat a frying pan and add half of the ghee first. Then add rava-besan mixture to it and fry them in a low flame for 10 mins. Then add the remaining ghee to it and again fry it for another 10 mins. You will notice that there is a change in the colour of besan and the good aroma starts comming out of it.
- After 20 mins the ghee will start leaving the pan. If not, add a tsp of ghee and you will notice that the besan-suji mixture starts liquidifing. Add dry fruits now, mix them for about 5 mins. Now at this point of time, add a little sprinkle of water to it, it will get bubbled up a little & you will see the change in the texture..fry for another 5 mins in a low flame…the consistency would be in liquidifing state only. Now pour this mixture in a big bowl and let it come to room temperature.
- Now add the powdered sugar to it and mix them properly and Knead a dough. If you find it too liquidifing, then dry-roast some besan flour, cool it down and then add it to form ladoos. & vice-versa, if it is too dry add some hot ghee to form a proper dough and then keep the dough in a refrigerator for around 10 mins and then form ladoos and then decorate them as required..
Suji Besan Atta Ladoo (Laddu) Recipe, Learn how to make Suji Besan Atta Ladoo (Laddu) (absolutely delicious recipe of Suji Besan Atta Ladoo (Laddu) ingredients and cooking method) Suji Besan Atta Ladoo (Suji Besan Atta Laddu) is the most loved Indian sweet during any festive gathering or occasion. Make these rich and tasty laddoos filled with nuts at home with this easy and quick recipe. So, the ingredient list to make these ladoos is pretty small but here are few things to keep in mind! Roast the besan properly: the most crucial thing to keep in mind while making besan ladoo is to make sure the besan is roasted well. It will take time and you will need to have lot of patience.
So that is going to wrap it up for this special food besan sooji ladoos recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
