Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, besan ke laddo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee). Make this decadent sweet with this easy fail-proof recipe. Besan Ladoo are round sweet balls made by roasting gram flour and ghee together, and then adding sugar to make a thick pasty dough that is then formed into delicious.
Besan ke laddo is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Besan ke laddo is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have besan ke laddo using 5 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Besan ke laddo:
- Take 1 cup besan /gram flour shifted
- Prepare 1/4 cup ghee clarified butter not melted
- Get 1/2 cup powdered sugar
- Make ready 1/4 teaspoon cardamom powder
- Make ready 2 teaspoons chopped nuts like( almonds, cashews )
The gram flour is slow roasted with the ghee till it starts smelling nutty and turns golden brown, after which powdered sugar is added. Besan Laddu are sweet balls made from chickpeas flour, sugar, clarified butter and nuts. It is very easy to make and taste delicious. They are specially made during special occasions and festivals.
Steps to make Besan ke laddo:
- Before you start, sift the besan and then measure it. It should come to 1 cup (125 grams). Keep it aside.
- To a heavy bottom pan, add the ghee and let it melt on low heat.
- Once the ghee melts, add the sifted besan to the pan. Heat should be low at all times.
- Don’t worry and keep stirring, it will start to loosen up a bit. This is how it looks like 7 to 8 minutes after adding besan.
- Keep stirring continuously on low heat. Besan will continue to loosen up and after around 15 minutes (picture 6), it will turn into a smooth paste like consistency.
- I roasted the besan for around 25 minutes on low heat until it had a nice golden-ish colour. Your kitchen will also be filled with a aroma by then.
- Remove pan from heat. If you want transfer the besan to another container so that it doesn’t cook further and doesn’t burn.
- Then add the cardamom powder and mix and now let the besan cool down for at least 15 to 20 minutes. Do not add sugar to hot besan else the sugar will melt and then you won’t be able to bind the ladoos.
- After 15 to 20 minutes, the besan would cool down and be easy to touch. Add in the sugar and nuts/raisins (if using).
- Now, pinch a small bowl from the dough. Press and roll between your palm to form a round shape. Repeat with the remaining dough.
- Once you shape them, let them sit for 5 to 10 minutes and then shape again if they don’t look perfect.
- Store besan laddoo in air tight container and enjoy.
Serve Besan Ke Laddu as a sweet dish after your delicious meal. If you like this recipe, you can also try other similar recipes such as Til Ke Ladoo Rava Ladoo Churma Ladoo   Besan ladoo recipe with step by step pictures - A traditional ladoo recipe, gluten free easy to make and serve during Indian festival. Made from roasted chick-pea flour flavored with clarified butter (ghee) and sugar. Besan ke ladoo is easy sweet recipe prepared in all over India during festivals such as Diwali, Navratri, etc. To make besan ladoo, start by melting ghee in a pan and mixing it with the besan.
So that’s going to wrap this up with this special food besan ke laddo recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
