Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, besan fudge/burfi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Besan Burfi can be served any time of the day. In Indian house hold Burfies are served as cookies or Besan ki barfi is sweet like candy and has a fudge like consistency. This chickpea fudge sets in minutes!
Besan Fudge/burfi is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Besan Fudge/burfi is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have besan fudge/burfi using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Besan Fudge/burfi:
- Take 1 cup besan/chickpea flour
- Take 3/4 cup sweetned condensed milk
- Take 3-4 tbsp powdered sugar
- Get 4 tbsp ghee melted
- Make ready 1 tsp cardamom powder
- Get Almonds and pistachio for garnish
Cut besan ki burfi into squares and serve. Besan ki barfi recipe with step by step pics. Store besan ki barfi in an air-tight container. Besan ki burfi stays well at.
Steps to make Besan Fudge/burfi:
- Heat ghee in a heavy bottomed pan and add the besan and mix.
- Keep on stirring and roast for 10 minutes on a low flame till nice aroma comes out of.it.
- Keep stirring for a couple of minutes or until it forms a thick mixture.
- Turn off the flame and let it cool down.
- When it is still warm add the powdered sugar and knead until soft and combined.
- Transfer the mixture into a greased tray and garnish with chopped almonds and pistachios.
- Cut into desired shapes and store in an airtight container.
A delicious seasonal vegan besan burfi treat revealing the mellow sweetness of pumpkin married to the earthy flavours of besan or chickpea/gram flour. This melt-in-the-mouth pumpkin chickpea fudge. burfi with besan is extremely simple and quick. you may feel, besan burfi is extremely simple, and even i second that. but i would like to highlight some easy tips and precautions while preparing it. Besan Barfi is Indian fudge, which is made in most Indian households during the festival of Diwali. It's very delicious, takes just minutes to make, and is also gluten-free. Here is an easy to make besan burfi recipe just appropriate for all occasions like Rakhi, Diwali, Holi or any festivites at home.
So that is going to wrap this up for this exceptional food besan fudge/burfi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
