Lobia Kabab
Lobia Kabab

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lobia kabab. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lobia Kabab is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lobia Kabab is something that I have loved my entire life. They’re fine and they look fantastic.

Watch share, comment and subscribe #Sonaliscookinghub #Sonalisrecipes #Sonalizrecipes #lobiarecipe #lobiakabab #lobiaTikki. Red Beans Kabab Lal Lobia Kabab Recipe In Urdu And Hindi. Lal Lobia Ki Chaat by Food Court.

To begin with this recipe, we have to first prepare a few components. You can have lobia kabab using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lobia Kabab:
  1. Get 1 cup black eyed beans or Lobia
  2. Make ready 1/4 cup instant oats or oats powdered
  3. Make ready 1 medium onion chopped fine
  4. Make ready 2 green chillies chopped
  5. Take 1 medium green capsicum chopped fine
  6. Prepare 2 Tbsp coriander leaves chopped
  7. Take 2 Mint leaves chopped
  8. Prepare 1 clove garlic chopped fine
  9. Take 2 red chillies chopped fine or adjust as per preference
  10. Get 1 tsp cumin powder
  11. Get 1/2 tsp garam masala powder
  12. Get Salt as per taste
  13. Get 2 Tbsp olive oil to shallow fry

The beany flavor of black eyed beans balances the spiciness and the tang very well in this gravy. Kabab koobideh (Persian: کباب کوبیده‎) or kūbide (Persian: کوبیده‎) is an Iranian meat kabab made from ground lamb or beef, often mixed with ground pepper and chopped onions. Koobideh comes from the Persian word کوبیدن (koobidan). This is the secret that lies behind the recipes of Kababji's rich aromas and fresh marinades.

Steps to make Lobia Kabab:
  1. Chop the green capsicum, onion, garlic, green chillies, red chillies, coriander leaves, mint leaves and set aside. Add oats into blender to make a powder
  2. Wash and soak the lobia for 6 hours and pressure cook for 2 whistles. Set aside and keep the lobia in pressure cooker. After 5 mins, drain the water.
  3. Mix the chopped onions, coriander leaves, mint leaves, capsicum, green chillies, garlic, red chillies, oats powder, salt with lobia and mash well altogether
  4. Make into balls and flatten in your palm. Set aside on a plate
  5. In a non-stick wok add 1 Tbsp olive oil and shallow fry on one side for 1-2 mins. Flip and shallow fry. Do in batches
  6. Enjoy hot with tea or coffee or any beverage

LOBIA MASALA - Dhaba Style - اردو - हिंदी COOK WITH FAIZA. Chicken seekh kabab cook with faiza. Chef Bajias is one of the famous, easy and traditional cooking recipe in all the Pakistani Recipes. Check out the Lobia Gosht Recipe in Urdu. At Masala TV you can check complete Lobia Gosht Recipe in Urdu and English.

So that is going to wrap this up with this special food lobia kabab recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!