Besan ke Ladoo
Besan ke Ladoo

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, besan ke ladoo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Besan ke Ladoo is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Besan ke Ladoo is something that I’ve loved my whole life.

Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee). Make this decadent sweet with this easy fail-proof recipe. Besan Ladoo are round sweet balls made by roasting gram flour and ghee together, and then adding sugar to make a thick pasty dough that is then formed into delicious.

To begin with this particular recipe, we must prepare a few components. You can cook besan ke ladoo using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Besan ke Ladoo:
  1. Prepare 2 cup Besan/Gram Flour
  2. Make ready To taste powdered sugar
  3. Get 3/4 Cup Desi ghee
  4. Make ready 1/2 tsp Cardamom powder
  5. Prepare 1/2 cup Dry fruit (almond & Cashew)
  6. Prepare 1/2 bowl Water

Besan ladoo recipe with step by step pictures - A traditional ladoo recipe, gluten free easy to make and serve during Indian festival. Made from roasted chick-pea flour flavored with clarified butter (ghee) and sugar. Besan ke ladoo is easy sweet recipe prepared in all over India during festivals such as Diwali, Navratri, etc. Besan Laddu is one of the popular Indian sweets made of ghee, sugar and besan (gram flour).

Steps to make Besan ke Ladoo:
  1. We take Gram Flour, powdered sugar, and Desi ghee.
  2. We take Cardamom powder,dry fruits & water.
  3. Take a Pan add Desi ghee and add some part of gram flour mix well so that any lums would not be formed.
  4. Mix well the mixture.add more Gram Flour slowly slowly and roast the mix well on low flame till golden brown in colour.then mix becomes thick.
  5. Now take some water in your hand and spread over the Mixture.when you do this bubbles appear in the mixture.continue to stirr.now your mixture becomes very porous or danedar.
  6. Roast mix well.then rest it for cool completely.
  7. When Mixture Becomes Cools completely then add Cardamom powder,dry fruits.add Powdered Sugar slowly slowly and mix well.
  8. Add Powdered Sugar mix well the mixture.now again add sugar and mix well.not at once.
  9. Now mix become thick then take small portion of the Mixture and make Laddoo.
  10. Now make Laddoo garnish with almond.Besan ke Laddoo is Ready.thanks alot.

There are some variations of these laddus as per the recipe. Besan ke laddu is popular sweet made during Indian festivals. Sweets and mithais are intergral part of Indian Festivals. Besan Laddu are sweet balls made from chickpeas flour, sugar, clarified butter and nuts. It is very easy to make and taste delicious.

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