Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, besan laddu. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Besan Laddu is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Besan Laddu is something that I have loved my whole life. They are fine and they look wonderful.
Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee). Make this decadent sweet with this easy fail-proof recipe. Besan Ladoo are round sweet balls made by roasting gram flour and ghee together, and then adding sugar to make a thick pasty dough that is then formed into delicious.
To begin with this recipe, we have to first prepare a few components. You can cook besan laddu using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Besan Laddu:
- Get 2 cup besan/gram flour
- Make ready 1 1/2 cup powdered sugar
- Make ready 1/2 cup ghee
Besan ladoo are not only delicious & aromatic but also have a melt in the mouth texture. In Indian cuisine, gram flour is used to make so many sweets like. Besan ke Ladoo (Laddu) Recipe - About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually made during festive times, Besan ke Ladoo are made from gram flour or besan roasted with ghee in a kadhai, flavored with sugar and cardamom and shaped into tight round balls. Besan Ladoo, if stored well has a long shelf life so you can relish them for many days.
Instructions to make Besan Laddu:
- Ingredients.
- In a kadhai, add 6 tbsp melted ghee, besan. Mix well. Saute on medium to low flame.
- Stir continuously, fry for 10 minutes, add 2 tbsp ghee. Mix well.
- Fry for 2 mins. Turn off the flame. Lets it cool down. Add powdered sugar. Mix well.
- Make the besan mixture in laddu balls. Besan Laddu is ready. Enjoy!!!
You can make these ladoos on. To make besan ladoo, start by melting ghee in a pan and mixing it with the besan. Next, add cardamom powder, milk, and cinnamon, then stir and remove the pan from the heat. Besan ke laddu is popular sweet made during Indian festivals. Sweets and mithais are intergral part of Indian Festivals.
So that’s going to wrap it up with this special food besan laddu recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
