Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, surti khamani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Very delicious, perfact for any occassion. Traditionaly in India, many people like this dish in breakfast. Also chana daal(Lentil) is healthy to eat.so.
Surti Khamani is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Surti Khamani is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have surti khamani using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Surti Khamani:
- Make ready 200 gm besan/gram flour
- Get 1/2 tsp Nimbu ful(citric acid)
- Prepare 1/2 tsp Soda Bicarbonate
- Get 3 tsp Small mustard seeds
- Make ready 3 tsp Sesame seeds
- Take 2-3 Green Chillies
- Prepare 3-4 tsp Powdered Sugar
- Prepare 1/2 tsp haldi/Turmeric powder
- Get To taste Salt
- Take 1 pinch hing/ asafoetida
- Get As needed Water for mixing the mixture
- Make ready 7-8 Curry leaves
- Get For garnishing
- Get handful nylon sev/bhujiya
- Take handful Pomegranate seeds
- Take 2 tsp coriander leaves finely chopped
Try this Surti Sev Khamani, a Gujarati recipe made with chana dal and well garnished with sev. Sev Khamni is popular Gujarati Snacks from Surat area. Amiri khaman is nothing but a spicy tea-time snack made of crumbled khaman dhoklas tempered with garlic and mixed with pomegranate seeds, sev and coconut. Sprinkle generous amount of sev and pomegranate seeds over khamani just right before serving!
Instructions to make Surti Khamani:
- In a bowl take besan add haldi and salt and mix it properly. Now add a cup of water mix it properly. Add Limbu ka ful and add little water mix properly. Now add soda and see the consistency of the batter. It should be pouring consistency. Pour in a grease pan and steam for 15 mnts and check by inserting the knife it should come out clean.
- Let it cool. Once it is cooled cut into squares and than crumbled the batter fully with hand
- Now in a big deep khadai, add oil, once it's hot put hing, mustard seeds, sesame seeds, finely chopped green chillies and Kadi patta. Now add half cup 3/4 cup water and sugar. Once it boils add the crumbled Khanan and mix well.
- The tasty tasty Khamani is ready. Now garnish with pomegranate, nylon sev/bhujiya and finely chopped coriander leaves. To accompany it take 3-4 fried green chillies and relish this super tasty healthy breakfast with hot masala chai👌👌
Das Surti Khaman is a recommended authentic restaurant in Ahmedabad, India Are you the owner of Das Surti Khaman? Contact us and tell us more about your restaurant. Sev Khamani also known as Amiri Khaman is a famous Gujarati snack recipe made with a mixture of dhokla, sev, coriander and pomegranate. It is a delectable dish that can be. Surti Sev Khamani is famous snack made from chickpea mixed with different spices & cooked to a crumbly texture.
So that is going to wrap this up with this special food surti khamani recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
