Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sichuan cold noodles - liang mian. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sichuan cold noodles - Liang mian is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sichuan cold noodles - Liang mian is something which I’ve loved my entire life. They’re fine and they look wonderful.
A great summer dish, this Sichuan street snack can be found throughout China. It's got a nice sweet, sour, and savory sauce with an optional spicy kick. Cold noodles, or liang mian, are actually room temperature and are their own category of treat in Sichuan.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sichuan cold noodles - liang mian using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sichuan cold noodles - Liang mian:
- Prepare 200 g dry wheat noodles
- Get Sesame oil
- Get Sauce
- Take 2 tbsp Chinese sesame paste or
- Make ready 2 tbsp peanut butter and 2 tsp sesame oil
- Make ready 1 tbsp Sichuan chilli flake oil
- Take 1 tbsp Chinese black vinegar
- Prepare 1 tbsp light soy sauce
- Get 2 tsp dark soy sauce
- Prepare 2 tsp sugar
- Prepare Powdered Sichuan pepper or oil of necessary
- Get Ingredients (one or several), 200g in total
- Get Cucumber
- Take Carrot
- Get Bean sprouts
- Take Leafy greens
- Prepare Fried tofu
- Make ready Garnish (one or several)
- Make ready Garlic
- Get Scallions
- Make ready Toasted peanuts
- Prepare Coriander
Sichuan Liang Mian (Sichuan Cold Noodles). Well, I finally went and did it. But when I arrived at the Mitsuwa food court and looked at the folks eating the stuff, I changed my mind. I'm not a big fan of Hiyashi Tan Tan Mian, heck, I've rarely found Dan Dan Mian (担担面).
Instructions to make Sichuan cold noodles - Liang mian:
- Mix together the sauce ingredients in a pot. Add a little water if it's too thick. Adjust sweetness, hotness, numbness and tartness to taste
- Shred the vegetables and slice the tofu
- Boil the noodles according to instructions. When 2 minutes remain add the vegetables and tofu (if using) and mix thoroughly
- Drain and toss with a little sesame oil to prevent the noodles from sticking together
- Let cool then refrigerate (large batches can be prepared and kept ready). I tend to have the first serving hot though!
- Chop the garnishes roughly
- Divide the sauce in 4 bowls. Add the noodle-vegetable-tofu mix, then sprinkle the garnishes on top
- Serve with extra chilli flake oil. Have each guest mix their noodles with the sauce thoroughly before eating!
Liang mian, cold noodles, is a traditional snack food in China, little known to westerners. It is sold by street vendors and small cafes in many parts of the country; this version is based on one I enjoyed while visiting Chengdu, Sichuan; thus it is firery and intensely flavored. In terms of traditional liang mian. So this is liang mian (凉面), literally "cold noodles," a simple but wonderful dish that has its origin in Sichuan Province. It's one of those foods where every street vendor, every restaurant, every Sichuanese cook will have their own recipe.
So that’s going to wrap it up for this special food sichuan cold noodles - liang mian recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
