Dhokla
Dhokla

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dhokla. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dhokla is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Dhokla is something which I have loved my entire life. They are fine and they look wonderful.

Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.

To begin with this particular recipe, we must prepare a few components. You can have dhokla using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dhokla:
  1. Take 1 cup besan/gram flour
  2. Get 1/2 cup water
  3. Take 1 tsp grated ginger
  4. Make ready 1 tsp turmeric powder
  5. Get 1 tbsp powdered sugar
  6. Make ready 1 tsp cooking oil
  7. Get 1 tsp baking soda or eno salt
  8. Make ready 2 tsp lemon juice
  9. Get to taste Salt
  10. Take For tempering
  11. Take 2 tsp oil
  12. Prepare 1 tsp mustard seeds
  13. Take 2-3 green chilli slit into half lenghtwise
  14. Make ready 1 tbsp curry leaves
  15. Make ready 1 tbsp chopped coriander leaves
  16. Get 2 tbsp sugar
  17. Get 1 cup water
  18. Take 1 tsp lemon juice

It is sometimes served at breakfast like coffee cake, often with tamarind and mint-coriander chutneys. Some prefer to make sandwiches of it with chutney in between two slices of Dhokla. Steamed Dhokla Recipe - About Gujarati Steamed Dhokla Recipe Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways.

Steps to make Dhokla:
  1. Sift the besan in a bowl add salt,turmeric, sugar,baking soda and mix.nicely now add ginger,lemon juice and water and stir to combine whisk the mixture nicely for next 5-10 minutes cover the batter and set aside add fruit salt to the batter and mix the batter will rise and turn frothy
  2. Pour the batter into the greased bowl cook dhokla in the steamer for 15-20 minutes
  3. Heat oil in a pan add mustard seeds once seeds crackle and curry leaves,green chilli saute for few seconds and then add sugar pour water and stir to ddissolved turn off heat allow tempering to cool down a bit add lemon juice and mix
  4. Pour the tempering over the dhokla garnish dhokla with corrinder leaves
  5. Serve dhokla with green and sweet chutney

This dhokla recipe is a quick and easy one that is delicious as well as healthy! It's made of a batter that steams to a moist cornbread texture, and then is tempered with a little flavored oil. Dhokla is always served with fresh chutney, sometimes as a snack, sometimes to accompany a meal. The amazing thing about dhokla is its versatility: it can be made of cornmeal or, more commonly, as here, a blend of dal and rice that is soaked then. The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt.

So that is going to wrap this up for this special food dhokla recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!