Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, barbatti aloo,mango raita & fried parwal(pointed gourd). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Long beans/ barbatti is is a popular bean used in North India specially in U. It is mainly a summer vegetable but now very easily available through out the year. It is best used when tender and fresh.
Barbatti Aloo,Mango Raita & Fried Parwal(pointed gourd) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Barbatti Aloo,Mango Raita & Fried Parwal(pointed gourd) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have barbatti aloo,mango raita & fried parwal(pointed gourd) using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Barbatti Aloo,Mango Raita & Fried Parwal(pointed gourd):
- Get Fried Parwal
- Take 250 gm parwal
- Make ready 3 tbsp ghee
- Get 1/2 tsp salt
- Make ready 1/2 cumin seeds
- Take 1/2 black pepper
- Get 1/2 tsp Dhania powder
- Make ready 1/2 tsp amchur powder
- Take Mango Raita
- Take 250 gram fresh curd
- Prepare 2 tsp powdered sugar
- Prepare 1 big ripe mango (cut in cubes)
- Prepare 1/2 tsp cardemem powder
- Prepare Barbatti Aloo
- Make ready 250 gm barbatti(long beans, cut in 1 inch pieces)
- Take 2-3 Aloo(cut in cubes)
- Make ready 1 onion chopped
- Make ready 2 tomatoes (purée)
- Make ready 1 tbsp ginger garlic paste
- Get 1/2 tsp green chilli chopped
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp salt
- Take 1/2 tsp Dhania powder
- Prepare 1 tsp pav bhaji masala
- Get 1/2 amchur powder
- Take 4 tbsp oil
Barbati Aloo bhaji recipe is delicious and its also called barbati aloo ki sabji recipe, english meaning is Long Yard Beans with Potato recipe. Serve this MANGO Mint Raita to your guests and enjoy delicious and yummy taste of MANGO Mint Raita. If you like this video, then like,comment and dont forget to subscribe for latest updates #ToobaCooksandTalks. Mango Raita is a great side recipe that you can combine in minutes to accompany your Indian meals.
Steps to make Barbatti Aloo,Mango Raita & Fried Parwal(pointed gourd):
- Mango Raita—-In a bowl whisk curd, add all the ingredients mix it well. Keep it in refrigerator. Serve cool. This is a sweet raita.
- Fried parwal—. Cut the parwala in long peices Heat ghee in a pan,add cumin seeds when they become brown add parwal cook it in a medium flame until parwal becomes crispy(it will take 8-10 min). Add all the masalas mix it well.Again cook for 1-2 minutes. Parwal is ready.
- Barbatti aloo—-Heat oil in a pan.Fry barbatti and aloo for 3-4 minutes. Transfer it in a bowl. In same pan add onions, sauté it till onions become brown add ginger garlic paste green chilli in it mix it cook it. Now add tomato puree and add the dry masala roast until oil leaves the pan.Now add barbatti and potatoes. Mix it well. Add little water in it cover the lid cook it for 6-8 minutes.
- Serve all this with rice and chapatis and offcource daal chutney papad and salad😊😊
Sweet n sour flavors of mangoes go great with the creaminess of curd and the added flavors of spices make it soulfull with Dal rice, Khichadi, Pulao and Biryani. Mango Raita recipe with step by step photos. A tongue-tickling Aam ka raita that you must try in the mango season. The flavour of mangoes combines beautifully with fresh curds. Slightly sweetened and tinged with cardamom, the Mango Raita tastes heavenly.
So that’s going to wrap this up for this special food barbatti aloo,mango raita & fried parwal(pointed gourd) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
