Green Thai Curry With Steamed Rice
Green Thai Curry With Steamed Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green thai curry with steamed rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Green Thai Curry With Steamed Rice is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Green Thai Curry With Steamed Rice is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have green thai curry with steamed rice using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Thai Curry With Steamed Rice:
  1. Take for paste
  2. Make ready 2 Tbsp Lemon Grass paste
  3. Take 3 Tbsp Mint leaves
  4. Get 1 Bowl Coriander Leaves
  5. Make ready 1/2 Bowl Green Capsicum (Diced)
  6. Make ready 4-5 Green Chillies
  7. Make ready 4 Tbsp Grated Ginger
  8. Prepare 8-10 Garlic cloves
  9. Take 1 Tsp Lemon Zest
  10. Get 3 Tbsp Lemon Juice
  11. Take 3 Spring Onions (With Bulbs)
  12. Take 1 Lemon Leaf (Optional)
  13. Get vegetables for curry
  14. Make ready 1 Bowl Cauliflower
  15. Take 1 Bowl Carrot
  16. Get 1/2 Bowl French Beans
  17. Make ready 3/4 Bowl Bell Peppers (Green, Red, Yellow)
  18. Make ready 1/2 Bowl American Corn or Baby Corn
  19. Take 1/2 Bowl Zucchini (Optional)
  20. Get 3/4 Cup Onions
  21. Take 3/4 cup Tofu (Paneer can be used in place of tofu)
  22. Take for seasoning
  23. Make ready 1/2 tsp Black Pepper Powder
  24. Take 2 Tsp Coriander Powder
  25. Take 1 Tsp Powdered Cinnamon
  26. Get To taste Salt
  27. Get as needed oil

This is gonna smell and look delicious. Green Thai Curry With Steamed Rice is one of the most well liked of recent trending foods. Chef Nuit Regular of popular Thai restaurants Sukothai, Khao San Road, Sabai Sabai, Pai and Kiin, shares her recipe for Northern-Style Green Curry With Steamed Sticky Rice. It's called Gang Kiew Wan in Thai language, one of the best Thai recipes.

Steps to make Green Thai Curry With Steamed Rice:
  2. Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
  3. Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
  4. Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
  5. Serve hot with steamed rice.

The curry is green in color, spicy, aromatic, sweet and savory at the same time. Thai green curry is so delicious, specially when served with steaming white jasmine rice. Place all the ingredients for the paste in a blender and blend until smooth. Add the paste and the chicken and cook for a couple of minutes. Serve all that green curry chicken with steamed rice, garnished with cilantro if desired.

So that’s going to wrap it up with this exceptional food green thai curry with steamed rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!