Ghee rice and chicken stew
Ghee rice and chicken stew

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ghee rice and chicken stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

How about some Ghee rice and chicken stew? Now, you can cook Tellicherry Style Ghee rice and Chicken stew with just a few ingredients. Tamarind Chicken Stew Feed Your Soul Too.

Ghee rice and chicken stew is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Ghee rice and chicken stew is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook ghee rice and chicken stew using 34 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ghee rice and chicken stew:
  1. Take For Ghee rice-
  2. Prepare 1 cup kaima rice
  3. Make ready 1.5 cup water
  4. Get 1/2 tsp fennel seeds
  5. Take 1/4 tsp jeera
  6. Get 1 cinnanon
  7. Prepare 3 cloves
  8. Prepare 1 star anise
  9. Make ready 2 cardamoms
  10. Prepare 1 med sized onion
  11. Make ready 3 green chillies whole
  12. Prepare 2.5 tbsp ghee
  13. Make ready 1 tbsp lemon juice
  14. Get Few coriander leaves
  15. Get Few Mint leaves
  16. Make ready as per taste Salt
  17. Take For Chicken stew
  18. Prepare 1/4 kg chicken
  19. Take 1 med sized potato cut into chunks
  20. Take 1 small carrot cut into thick 2"pieces
  21. Get 5-6 beans cut into 2" pieces
  22. Make ready 1 onion
  23. Prepare 1 tsp finely chopped ginger
  24. Make ready 4 green chillies slit
  25. Make ready 2 tbsp coarsely powdered pepper
  26. Get 3-4 cloves
  27. Get 2 "cinnamon
  28. Take 1 Star anise
  29. Get 1 bay leaf
  30. Make ready 1.5 cup thick coconut milk
  31. Get 1 tsp lemon juice
  32. Prepare 1 sprig curry leaf
  33. Take 1 tbsp coconut oil
  34. Get 1 pinch garam masala powder

Ghee Rice is an aromatic and delicious one pot rice made with ghee and spices. Ghee rice is a South Indian variety of rice that goes very well with dals or veg gravies or korma. Whenever I make a simple homely dal, then at times I also. It's a simpler stew- a brothy veggie soup with butternut squash and chicken.

Steps to make Ghee rice and chicken stew:
  1. Ghee rice: Heat ghee in a pressure cooker and tip in all the whole spices and saute till aromatic then add sliced onions and saute till it starts turning golden here and there,then add water and bring it to a boil by adding enough salt and few coriander leaves, mint leaves and whole green chillies, once boiled tip in rice then add lemon juice and mix thoroughly. Close the lid of the pressure cooker and cook for 2 whistles, once the pressure releases mix everything together and serve.
  2. Chicken stew: Pressure cook chicken, potatoes, carrots and beans by adding 1tsp pepper powder,green chillies,ginger, curry leaves,salt and sufficient water for 2whistles.In an another pan heat oil, add whole spices and bay leaf and saute till aromatic,add sliced onions and saute till golden brown,add the pressure cooked chicken and veggies along with its water and cook covered for 2mins for the flavors of the masala and onions to penetrate into the chicken.
  3. Now add coconut milk and remaining pepper powder and cook till the gravy becomes thick and creamy.lastly sprinkle a pinch of garam masala powder and swicth off the flame and the stew is ready to be served.
  4. Served ghee rice and stew with cucumber raita, pickle and pappadam.

I altered a few things from the version I made years ago- I added some cumin It's a nice simple soupy stew. The original recipe got positive feedback, especially for kids, so feel free to use this one if you'd like to keep things simple! This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian. Instead, it's warm, creamy, and comforting in a chicken.

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