Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, nankhatai cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Nankhatai cookies is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Nankhatai cookies is something which I have loved my entire life.
Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar I make different kinds of cookies often for my kids.
To begin with this particular recipe, we must first prepare a few components. You can have nankhatai cookies using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nankhatai cookies:
- Make ready 1 cup all purpose flour
- Make ready 3/4 cup besan/gram flour
- Take 2 tbsp semolina
- Get 1/2 cup butter/ghee
- Take 3/4 cup powdered sugar
- Prepare 1 tsp baking powder
- Make ready 2 tsp cardamom powder
- Make ready 2-3 tbsp milk
- Prepare 1 pinch salt
This recipe for Nankhatai Biscuits - Nankhatai Cookies is a very forgiving recipe and perfect for beginners. There are variations in which this nankhatai can be prepared. finally, i request you to check my other cookies or biscuits recipes collection with this post of nankhatai biscuit recipe. it mainly includes recipes like chocolate cookies, tutti frutti cookies, jeera biscuits, kaju. This Nankhatai recipe ( Indian Butter Cookies) is tender Nankhatai is also referred as Indian shortbread cookies. It is a traditional Indian cookie recipe without eggs, baking powder or baking soda.
Steps to make Nankhatai cookies:
- Ingredients are
- First beat well the powdered sugar and butter to white frothy mixture.
- Sieve all-purpose flour, besan flour and semolina along with baking powder, salt and cardamom powder. Add to the frothy mixture and mix well to form a coarse mixture.
- Mix well and add little milk to form a soft dough. Make small balls and flatten it and at the top make a dent and place almond or jam.
- In a vessel, add salt and close it and preheat for 10-15 minutes. Then place a small stand and then place the plate with the unbaked cookies on it. Close it and heat under medium flame for 20 minutes. Nankhatai cookies are ready!!!
See more ideas about Cookie recipes, Eggless baking, Food. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In this step by step photo recipe of nan khatai, you will learn how to make this buttery cookie at. These nankhatai are very popular during Diwai in north India but my mom always made these at home whenever we wanted and also during Diwali. Nankhatai recipe - These are traditional eggless Indian cookies.
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