Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, nan khatai with oil. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nan Khatai With Oil is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Nan Khatai With Oil is something that I have loved my whole life. They’re fine and they look fantastic.
Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. You can substitute besan with maida or any nut meal or even with atta. But besan lends a good aroma to the nankhatai.
To begin with this recipe, we have to first prepare a few ingredients. You can cook nan khatai with oil using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nan Khatai With Oil:
- Make ready 1 cup All purpose flour or Maida
- Take 1/2 cup Gram Flour or Besan
- Prepare 1/4 cup Semolina or Suji
- Prepare 3/4 cup Oil
- Get 1 tsp Cardamom powder
- Take 1/2 cup Powdered Sugar
- Make ready 1/4 cup Almonds slivered
- Take 1/4 cup Pistachios slivered
In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. In this recipe, we have not added. Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee. Nan khatai make a great homemade gift for holidays.
Steps to make Nan Khatai With Oil:
- In a wide bowl add everything.Knead a smooth dough out of all the ingredients using oil. There is absolutely no need to add ghee or butter.
- Oil can be increased or decreased as per one's choice. Preheat oven on 180°. Line a baking tray with parchment paper and start shaping into small balls.
- Press in the centre with your thumb and stick nuts in it. Bake them for 20-22 minutes. Do not over do it. After done, let them cool down a bit before taking them out from the tray. After cooling down completely, store them in airtight containers and relish upto 2 weeks or more.
Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like plain flour, Vanaspati, powdered sugar, rava, cardamom powder, almond powder, baking powder and baking soda. Nankhatai, Nan Khatai Biscuit. by Tarla Dalal. As Nan Khatai cools, keep in an air tight container,and relish it for over a month. You can take butter or refined oil instead, for making the Nan khatai. You can use almonds instead of pistachios.
So that is going to wrap this up with this exceptional food nan khatai with oil recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
