Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, nan khatai. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nan khatai is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Nan khatai is something that I’ve loved my whole life.
Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.
To begin with this particular recipe, we have to first prepare a few components. You can have nan khatai using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nan khatai:
- Prepare 1 cup maida/all purpose flour
- Make ready 1/2 cup besan/gram flour
- Prepare 2 1/2 tbsp suji/ semolina
- Make ready 2 tbsp milk powder
- Get 1/2 cup powdered sugar
- Take 1 pinch salt
- Get 1 pinch cardamom powder
- Take 1/2 cup ghee
- Make ready as required Pistachios & almonds, chopped
In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Nan khatai make a great homemade gift for holidays.
Instructions to make Nan khatai:
- In a bowl, add in the maida, besan, suji, milk powder, powder sugar, salt & cardamom powder. Mix well.
- Pour in the ghee and form into soft dough. Divide in equal size small balls.
- Shape into round peda like shape, top with nuts & place into baking tray.
- Bake into preheated oven for 15-17 mins at 160℃
- Once bake, let it cool a bit on wire rack and enjoy.
This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. Nan Khatai recipe is liked by everyone. Nan khatai recipe comes from the Persian word Nan which means bread and an Afghan word khatai which means biscuit. Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like plain flour, Vanaspati, powdered sugar, rava, cardamom powder, almond powder, baking powder and baking soda.
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