Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, nan khatai. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.
Nan Khatai is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Nan Khatai is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook nan khatai using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nan Khatai:
- Take 1/2 cup ghee
- Take 3/4 cup powdered sugar
- Make ready 1 cup maida
- Make ready 3/4 cup gram flour
- Take 2 tbsp semolina
- Prepare 1/2 tsp baking powder
- Get 1/4 tsp cardamom powder
In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Nan khatai make a great homemade gift for holidays.
Steps to make Nan Khatai:
- Large bowl take ½ cup ghee. - Add powdered sugar and mix it till creamy texture.
- Add maida,gram flour,semolina,baking powder, cardamom powder.
- Mix it the mixture together forming a soft dough.
- Take large sized balls from the dough. Lightly roll them in your palms and slightly flatten them. Place them in a baking tray. Keep some space between them as they expand while baking.
- Pre heated oven at 180 degrees for 20-25 mins till light golden.
- When cooled, store the nankhatai in an air tight container.
This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. Nan Khatai recipe is liked by everyone. Nan khatai recipe comes from the Persian word Nan which means bread and an Afghan word khatai which means biscuit. Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like plain flour, Vanaspati, powdered sugar, rava, cardamom powder, almond powder, baking powder and baking soda.
So that is going to wrap this up with this exceptional food nan khatai recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
