Whole wheat biscuits
Whole wheat biscuits

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, whole wheat biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whole wheat biscuits is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Whole wheat biscuits is something that I’ve loved my entire life.

And the best part is that they freeze and reheat beautifully (I just throw the frozen biscuits in the toaster oven on the bake setting). So make a big batch, freeze a bunch in a. These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.

To get started with this particular recipe, we have to prepare a few components. You can have whole wheat biscuits using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat biscuits:
  1. Make ready 1 cup wheat flour
  2. Take 1/2 cup gram flour
  3. Prepare 1/2 cup oil/ghee/butter
  4. Take 1/2 cup powdered sugar
  5. Prepare 1/2 tsp cardamom powder
  6. Take 1 pinch salt
  7. Prepare as required FOR TOPPING –chopped almonds optional

These Flaky Whole Wheat Biscuits are tender and are made with wholesome ingredients, making them guilt free. The whole wheat gives these biscuits a nutty flavor. Patting and folding the dough makes the biscuits flaky too. Using a biscuit cutter or cookie cutter or bottle lid, cut it into desired shapes.

Steps to make Whole wheat biscuits:
  1. Take a bowl add oil/butter/ghee and now add powder sugar and whisk till creamy.
  2. Add flour and knead a soft dough.
  3. Let the dough rest for 15 mins.
  4. Now divide dough into equal parts and shape it and crisscross cut on the top with a knife.
  5. Put chopped nuts on the top.
  6. Bake in a preheated oven for 10 to 15 min at 170 degrees.

I have used a round lid. These whole wheat biscuit are the perfect treat for a lovely morning or a sweet evening beside a glass of your favored beverage. They are packed with nutritional benefits and keep you full for a long. Cut with a biscuit cutter and place on an ungreased baking sheet. Place cut, unbaked Whole Wheat Biscuits ob a cookie sheet and freeze them.

So that’s going to wrap it up with this special food whole wheat biscuits recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!