Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate nankhtai. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate nankhtai is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chocolate nankhtai is something which I have loved my entire life.
Hey Foodies, after many experiments, for this Diwali Festival I'm sharing a perfect recipe to make Chocolate Nankhatai / चॉकलेट नानखटाई at Home. Amazing nakhatai with marble texture And also healthy. Chocolate Nankhatai Recipe with step by step photos.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate nankhtai using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate nankhtai:
- Get 2 cup maida/All purpose flour
- Make ready 1 cup ghee
- Make ready 1/4 cup besan(gram flour)
- Make ready 1 cup Powdered sugar
- Take 4 tbsp Coco powder (ya melted black chocolate)
Chocolate Nankhatai is an easy Indian food recipe that is quick to prepare. Cocoa powder, maida, ghee, sugar and vanilla essence go into its making. To make chocolate nankhatai recipe I used my kesar nankhatai recipe and just used You can also use this classic nankhatai recipe. Serve chocolate nankhatai as snack or.
Instructions to make Chocolate nankhtai:
- Take a mixing bowl add ghee and sugar powder and beat on low(10to15 minutes) speed, beat until the mixture turns creamy and whitish
- Now add maida and besan, Coco powder (ya melted black chocolate)sieve the flour making sure everything is well combined crumble and mix making sure the flour in moist if the flour is dry add 1 tbsp ghee and mix get the mixture together forming a soft dough
- Now pinch a ball sized dough and roll making.place the cookie dough over the plate giving good space in between.put the crush pista on centre of cookie.now preheat the oven 180° degree Celsius at 5 minutes and bake it at 180° degree Celsius for 15to 20 minutes.the cookie should soft
- Chocolate cookies is ready,cool completely and it's turns crisp and crunchy.store the nankhtai in an airtight container and enjoy
Chocolate nankhatai recipe with step by step photos - a fusion take on traditional nankhatai with chocolate flavor. The texture is buttery, crunchy, melt in your mouth kind. Nankhatai are Indian cardamom flavoured cookies usually made with a combination of sooji, besan and maida. Chocolate nankhatai looks so delicious and tempting. Chocolate nankhatai is a crunchy, delicious and easy to make sweet recipe. Â It is made with all purpose flour, powdered sugar, butter, cardamom powder and with a flavour of.
So that’s going to wrap it up with this exceptional food chocolate nankhtai recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
