Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nankhtai. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Nankhtai is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Nankhtai is something which I’ve loved my entire life. They’re nice and they look wonderful.
These Nankhatai are made with all-purpose flour, sugar and ghee (clarified butter) or butter and spiced with cardamom and nutmeg. Due to the amount of ghee added in the dough, these nankhatai have a tender and crumbly texture. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have nankhtai using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nankhtai:
- Make ready 2 cup maida/All purpose flour
- Get 1 cup ghee
- Get 1 cup sugar powdered
- Prepare 1/4 cup besan(gram flour)
In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. A Dutch couple set up a bakery in Surat to meet the needs of local Dutch residents. When the Dutch left India, they handed over the bakery to an Iranian. The bakery biscuits were disliked by the locals.
Steps to make Nankhtai:
- Take a mixing bowl add ghee and sugar powder and beat on low(10to15 minutes) speed, beat until the mixture turns creamy and whitish
- Now add maida and besan sieve the flour making sure everything is well combined crumble and mix making sure the flour in moist if the flour is dry add 1 tbsp ghee and mix get the mixture together forming a soft dough
- Now pinch a ball sized dough and roll making.place the cookie dough over the plate giving good space in between.put the crush pista on centre of cookie.now preheat the oven 180° degree Celsius at 5 minutes and bake it at 180° degree Celsius for 15to 20 minutes.the cookie should soft
- Nankhtai cookies is ready,cool completely and it's turns crisp and crunchy.store the nankhtai in an airtight container and enjoy
Nankhatai are deliciously sweet Indian shortbread cookies. Prepared by mixing gramflour, refined flour, ghee, yogurt and cardamom powder nanakhatai has a distinctive taste which tastes brilliant dunked in a cup of hot chai! This biscuit snack can be made hassle free from scratch in your home kitchens. Nankhatai is a famous shortbread cookie from India and Indian subcontinents. Available in many varieties in Indian bakeries, these cookies are mostly consumed as a regular or teatime snack.
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