Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, besan cookies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Besan Cookies is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Besan Cookies is something that I have loved my entire life.
How to Make Eggless Chickpea Cookies (Besan Nankhatai) Dry Mix: In a large bowl, add chickpea flour (besan), sooji, baking powder, baking soda, and whisk to mix evenly (you can sieve them together too). In a large bowl, add ghee, sugar, yogurt, and whisk till sugar is completely mixed and you get a light frothy batter. Now you can easily bake healthy Indian cookies, besan atta nan khatai without using refined flour.
To get started with this recipe, we must first prepare a few components. You can have besan cookies using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Besan Cookies:
- Prepare 1 Cup Gram Flour (Besan)
- Make ready 1/2 Cup Maida
- Take 1/2 Cup Powdered Sugar
- Make ready 2 1/2 Tbsp Suji
- Take 1/2 Cup Melted Butter or Ghee
- Make ready 1 Pinch Salt
- Get as required Pistachio and Raisins for topping
- Take 2-3 Drops Vanilla Extract
If using measuring cups, very lightly spoon in the. More cookie recipes Eggless ragi biscuits Eggless choco chip cookies Chocolate chip cookies Coconut ragi cookies. Besan: I always prefer besan or gram flour in nankhatai as it really elevates the flavor of the cookies. The aroma of the baked besan is unique and cannot be got by substituting it with any other ingredient.
Steps to make Besan Cookies:
- Take besan in a bowl add maida, powdered sugar,melted butter and mix everything well.
- Now add vanilla extract and knead everything well to form a soft dough.
- Keep this dough aside for 10 minutes.Now take dough divide it into small portions and make peda shape cookies.Top them with chopped pistachios and raisins.
- Now keep this cookie on a baking tray and keep the tray in the preheated oven.
- Bake cookies for 10-12 minutes at 150℃.
- Besan Cookies are ready.
- You can store this cookies for 3-4 weeks.
Chickpea flour has a distinct flavor profile and it gets more pronounced during baking. It can taste bitter or raw depending on how it is used. In this cookie, the molasses and maple balance that out into a nuttier profile. Loads of chocolate can only make it better. Finally a great chickpea flour recipe that actually turned out!!!
So that is going to wrap it up with this special food besan cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
