Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nankhatai (cookies). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Nankhatai (Cookies) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Nankhatai (Cookies) is something which I have loved my entire life.
Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.
To begin with this recipe, we must prepare a few ingredients. You can cook nankhatai (cookies) using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Nankhatai (Cookies):
- Make ready 1/2 cup (120 ml) ghee
- Take 3/4 cup (80 gms) powdered sugar
- Make ready 1 cup (155 gms) maida / plain flour
- Prepare 3/4 cup (90 gms) besan / gram flour
- Prepare 2 tbsp (20 gms) rava, fine
- Get 1/2 tsp baking powder
- Get 1/4 tsp cardamom powder
- Make ready pinch salt
- Get 2 tbsp milk, if required
Recipe made with maida and besan. Easy recipe to be made in a home OTG / oven / microwave convection oven. This recipe for Nankhatai Biscuits - Nankhatai Cookies is a very forgiving recipe and perfect for beginners. Nankhatai recipe with step by step photos - it is traditional eggless Indian cookies.
Steps to make Nankhatai (Cookies):
- FOR COOKING IN COOKER OR KADAI - 2 cup salt or sand
- Firstly, in a large bowl take ½ cup ghee. make sure to take thick ghee. - add ¾ cup powdered sugar and beat on low speed.
- You can use a whisk to beat the ghee and sugar. Beat until the mixture turns creamy and whitish.
- Place a sieve and add 1 cup maida, ¾ cup besan, 2 tbsp rava, ½ tsp baking powder, ¼ tsp cardamom powder and pinch salt.
- Sieve the flour making sure everything is well combined. Crumble and mix making sure the flour is moist.if the flour is dry add 2 tbsp milk and mix.
- Get the mixture together forming a soft dough to prepare cookie in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. also, place a plate above it.
- Close the lid of the cooker without keeping the gasket and whistle. heat for 5 to 10 minutes. as a result, it gives a preheat oven atmosphere.
- Now pinch a ball sized dough and roll making a dent in the centre.
- Place the cookie dough over the plate giving good space in between. - stuff in chopped cashew nuts into the cookie.
- Now cover and cook on a medium flame for 15 minutes. you can alternatively, preheat and bake at 180-degree celsius for 15 minutes.
- The cookie will be soft initially. cool completely and the nankhatai cookie turns crisp and crunchy.
- Finally, store the nankhatai in an airtight container and enjoy for a week.
It is flavored with cardamom powder. Very easy to make Nankhatai is a delicious Indian spiced eggless cookie that is made with a combination of flours, spiced with cardamom powder and bound along with ghee and yogurt. The softness of the cookie comes from the added yogurt and the ghee. Soft and crunchy, Nankhatai is Indian shortbread-like cookies that are loaded with the goodness of ghee/clarified butter, cardamom powder, and almonds. They are super simple to make and so delicious that they will just melt in your mouth.
So that’s going to wrap this up for this special food nankhatai (cookies) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
