Nankhatai Cookies without Oven
Nankhatai Cookies without Oven

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nankhatai cookies without oven. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nankhatai Cookies without Oven is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Nankhatai Cookies without Oven is something that I have loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can cook nankhatai cookies without oven using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nankhatai Cookies without Oven:
  1. Prepare 1 cup all purpose flour
  2. Make ready 1/4 cup gram flour (besan)
  3. Prepare 1 teaspoon baking powder
  4. Get 2 tablespoon sooji
  5. Make ready 1/2 teaspoon cardamom powder
  6. Take 1/2 cup ghee
  7. Get 1/2 cup powdered sugar (just blend regular sugar granules)
  8. Take 1-2 tablespoon milk
  9. Take Slivers of almond/pistachios for garnish

Here is the beginning of my Bakery Style Recipes. Fatima Shafqat TV is a group of different kind of Sub. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and In the earlier days most Indian homes did not have an oven so these were baked in stovetop I make different kinds of cookies often for my kids. These nankhatai are the easiest and make a great.

Steps to make Nankhatai Cookies without Oven:
  1. In a bowl, add ghee and powdered sugar and start whisking together till it becomes light and creamy.
  2. In another bowl, combine all-purpose flour, besan (gram flour), baking powder, cardamom powder and sooji.
  3. Add the dry ingredients in the creamed ghee and sugar and mix. The mixture at this stage should be dry. Add milk to form a dough. If the dough feels too stiff, add some more milk and adjust. Form the dough and then make your cookies. Place almonds/pistachios on top and keep aside.
  4. To set your stove top oven, add in 1 cup salt in the cooker and place a rack/cookie cutter and then place a plate above it. This is because we do not want the plate to be in direct contact of the salt. Close the lid and let the cooker sit on medium heat for 5 mins, to pre-heat.
  5. After 5 mins, place the cookies over the plate, cover the lid of the cooker and cook for 15 mins.
  6. Let the cookies cool a little and serve with a cup of chai.

Nankhatai is one cookie which was made in India even when ovens were not all that common. In fact this is the only cookie that I can remember from my childhood that people used to bake at home using those traditional ovens with glass top. It's one popular cookie during the festive season back home. Nankhatai is also referred as Indian shortbread cookies. It is a traditional Indian cookie recipe without eggs, baking powder or baking soda.

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