Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, nan khatai. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nan khatai is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Nan khatai is something that I’ve loved my entire life. They are fine and they look wonderful.
Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.
To get started with this recipe, we have to prepare a few components. You can cook nan khatai using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nan khatai:
- Get 3/4 cup maida/All purpose flour
- Prepare 1/4 cup besan(gram flour)
- Take 1/4 teaspoon baking powder
- Get 1/2 teaspoon elaichi (cardamom)powder
- Take 1/2 cup powdered sugar
- Get 1/3 cup Ghee
- Get as needed Cherries or dry fruits for topping
In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Nan khatai make a great homemade gift for holidays.
Instructions to make Nan khatai:
- In a bowl mix maida,besan,sugar, baking powder and elaichi powder.
- Make a stiff dough by pouring ghee in parts.Use ghee as required. Make sure you don't knead the dough.
- Preheat the oven at 180 C for 15 minutes.
- Meanwhile make balls out of the dough. Flatten them and make a design by fork.Top them with Dryfruits(optional). I topped with cherries while eating.
- Grease the baking tray, bake them for 10-12 minutes untill golden brown (The cracks means they are proper).
- Take them out on a rack or any plate with holes,let them cool. Later,store them in an air tight container.
- Enjoy with milk,chai or coffee!
This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. Nan Khatai recipe is liked by everyone. Nan khatai recipe comes from the Persian word Nan which means bread and an Afghan word khatai which means biscuit. Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like plain flour, Vanaspati, powdered sugar, rava, cardamom powder, almond powder, baking powder and baking soda.
So that’s going to wrap this up with this exceptional food nan khatai recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
