NanKhatai
NanKhatai

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, nankhatai. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

NanKhatai is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. NanKhatai is something that I’ve loved my entire life.

Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai can be called as Indian shortbread cookies or biscuits.

To get started with this particular recipe, we must prepare a few ingredients. You can cook nankhatai using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make NanKhatai:
  1. Get 1 cup besan/gram flour
  2. Make ready 1/2 cup all purpose flour
  3. Take 2 tbsp sooji or semolina
  4. Prepare 1/2 cup desi ghee
  5. Make ready 1 pinch salt
  6. Get 1/2 baking powder
  7. Take 1/2 cup powdered sugar
  8. Take As needed Chopped Almonds, pistachios

For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell?

Steps to make NanKhatai:
  1. Sieve besan,maida,salt all together.
  2. Now take a parat,add suji,sugar,ghee and rub all with your palm till soft creamy texture for atleast 5 to 6 minutes.
  3. Now mix all dry ingredients that we sieve in it and gently make a semi soft dough.Now make small size balls and flat a little, give a thumb impression in centre and put almonds and pistachios.Like this prepare all cookies.
  4. Now preheat the oven for 10 minutes.And keep all the cookies on a butter paper in a baking tray and bake it for 10 minutes at 180 degree celsius temperature.Allow it to cool for 10 minutes.Then Our NanKhatai is ready to serve.Enjoy 👍👌😍🥰

Nankhatai was so light n crispy. The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? NANKHATAI/NARAYAN KATAAR (INDIAN SHORTBREAD): Nankhatai (Indian shortbread) - a Nankhatai (Indian shortbread) - a melt-in-mouth, cardamom flavored Indian shortbread or cookie. Nankhatai recipe with step by step photos.

So that is going to wrap it up for this special food nankhatai recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!