Nankhatai
Nankhatai

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, nankhatai. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Nankhatai is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Nankhatai is something which I’ve loved my entire life.

Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai can be called as Indian shortbread cookies or biscuits.

To begin with this recipe, we must first prepare a few components. You can cook nankhatai using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nankhatai:
  1. Take 1 cup gram flour
  2. Prepare 1 cup powdered sugar
  3. Get 1/2 cup ghee
  4. Get 1/4 th tsp cardamom powder
  5. Get 1/2 tsp baking powder
  6. Make ready 4-5 chopped pistachios

For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell?

Instructions to make Nankhatai:
  1. Take sugar and ghee into a bowl and whisk it for about 3 - 5 minutes. Notice the fluffiness.
  2. Add gram flour, cardamom powder and baking powder in it. Start knitting.
  3. We don't have to be over knit. Just make a dough.
  4. Give it shape of your choice. And put pistachios on it.
  5. Pre heat microwaveor, oven or cooker (if you make it on cooktop).
  6. Bake it on 150°c for 12 - 15 minutes.
  7. Enjoy it with coffee, tea or as you want.

Nankhatai was so light n crispy. The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? NANKHATAI/NARAYAN KATAAR (INDIAN SHORTBREAD): Nankhatai (Indian shortbread) - a Nankhatai (Indian shortbread) - a melt-in-mouth, cardamom flavored Indian shortbread or cookie. Nankhatai recipe with step by step photos.

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